Hostname: page-component-745bb68f8f-lrblm Total loading time: 0 Render date: 2025-01-09T22:53:28.420Z Has data issue: false hasContentIssue false
  • English
  • Français

Influence of supplementation on the composition of manchega ewe's milk grazing sown pastures in central spain

Published online by Cambridge University Press:  24 November 2017

R. Caballero ,
E. Fernández ,
J. Riopérez ,
L. Amigo  and
J. Fontecha
R. Caballero
Affiliation:
Institute de Alimentaclon Animal. C.S.I.C. Ciudad Universitaria 28040 Madrid, Spain
E. Fernández
Affiliation:
Institute de Alimentaclon Animal. C.S.I.C. Ciudad Universitaria 28040 Madrid, Spain
J. Riopérez
Affiliation:
Institute de Alimentaclon Animal. C.S.I.C. Ciudad Universitaria 28040 Madrid, Spain
L. Amigo
Affiliation:
Instituto de Fermentaclones IndustrialesC.S.I.C. Juan de la Cierva, 3. 28006 Madrid. Spain
J. Fontecha
Affiliation:
Instituto del Frio. C.S.I.C. Cludad Universitaria 28040 Madrid. Spain
Get access

Extract

Manchega ewes grazing sown irrigated pastures during the autumn or spring lambing season were or were not supplemented with up to 1 kg ewe-1 d-1 of on-farm supplements (barley and field beans) until mid-lactation with the aim of assessing the influence of practical concentrate supplementation on milk yields and milk composition. Milk samples were taken at 15-day intervals from seven days after lambing.

Type
Sheep Production
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1990 , March 1990 , pp. 157
Copyright
Copyright © The British Society of Animal Production 1990

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)