Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-27T23:39:46.137Z Has data issue: false hasContentIssue false

Fractionation of barley plant components other than grain and their evaluation in vivo and in sacco

Published online by Cambridge University Press:  21 November 2017

M. Davis
Affiliation:
University of Aberdeen, School of Agriculture, 581 King Street, Aberdeen, AB9 1UD
J. F. D. Greenhalgh
Affiliation:
University of Aberdeen, School of Agriculture, 581 King Street, Aberdeen, AB9 1UD
J. E. L. Boyd
Affiliation:
University of Aberdeen, School of Agriculture, 581 King Street, Aberdeen, AB9 1UD
J. G. Shiach
Affiliation:
University of Aberdeen, School of Agriculture, 581 King Street, Aberdeen, AB9 1UD
Get access

Extract

Manual separation of both barley and wheat into distinct botanical fractions, with assessment by laboratory techniques, has shown the fractions to have widely different digestibility coefficients (Manley and Wood, 1978). Whole crop cereal harvesting followed by separation of the chopped whole crop into fractions could thus be of benefit to livestock producers. Claims have been made in the farming press (Power Farming, September 1978) by a Swedish company, that one of the straw fractions produced in their centralised separation plant had a higher energy protein content than unfractionated straw. The purpose of this experiment was to evaluate two barley straw fractions produced by a simple air blast separation system, which would lend itself to on-farm use,thus significantly reducing transport costs.

Type
Straw processing and feeding
Copyright
Copyright © The British Society of Animal Production 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Manley, A. C. and Wood, R. S. (1978). Agricultural Progress 53, 7176.Google Scholar
Pearce, G. R. (1984). Paper presented to the symposium “Ruminant Physiology - Concepts and Consequences”, Perth, Australia, 7-10 May, 1984.Google Scholar
Thiago, L. R. L. De S. and Kellaway, R. C. (1982). Animal Feed Science and Technology 7, 7181.Google Scholar
Davis, M. was the recipient of a MAFF Postgraduate Scholarship.Google Scholar