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Feeding motivation of sows fed a sugarbeet pulp diet

Published online by Cambridge University Press:  24 November 2017

F Brouns
Affiliation:
Aberdeen School of Agriculture, 581 King Street, Aberdeen AB9 1UD
S A Edwards
Affiliation:
Aberdeen School of Agriculture, 581 King Street, Aberdeen AB9 1UD
P R English
Affiliation:
Aberdeen School of Agriculture, 581 King Street, Aberdeen AB9 1UD
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Extract

Voluntary food intake of dry sows fed ad libitum diets containing high levels of unmolassed sugarbeet pulp (SBP) was low in comparison to those fed other high fibre diets (Brouns et al., 1991). It is not known whether this is caused by a taste aversion, or whether physical/metabolic effects during digestion restrict intake. In this experiment the feeding motivation of sows fed SBP diets was determined by measuring their rate of feeding.

Twelve multiparous pregnant sows housed in straw bedded pens, but individually fed in feeding stalls, were used for this experiment. The sows were allocated between two treatments according to their measured rate of eating when given a standard diet on 2 pretrial days. Treatments were 2.3 kg of a diet containing 500g/kg SBP or 2.0 kg of a barley-based diet (C) (Table 1) providing the same total DE. Both diets were fed once a day in pelleted form. Any refusals were recorded to calculate intake.

Type
Pigs
Copyright
Copyright © The British Society of Animal Production 1992

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References

Brouns, F., Edwards, S.A., English, P.R.. 1991. Fibrous raw materials in sow diets. Effects on voluntary food intake, digestibility and diurnal activity patterns. Proc. Winter Meeting BSAP.CrossRefGoogle Scholar