Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-03T08:23:51.156Z Has data issue: false hasContentIssue false
  • English
  • Français

Evaluation of an enzymatically treated soya protein in the diet of weaned pigs

Published online by Cambridge University Press:  21 November 2017

C A Weeks ,
BG Miller ,
L Green ,
S Rizvi ,
C Beck ,
J Sissons  and
S Jagger
C A Weeks
Affiliation:
University of Bristol, School of Veterinary Science, Langford House, Langford, Bristol BS18 7DU
BG Miller
Affiliation:
University of Bristol, School of Veterinary Science, Langford House, Langford, Bristol BS18 7DU
L Green
Affiliation:
University of Bristol, School of Veterinary Science, Langford House, Langford, Bristol BS18 7DU
S Rizvi
Affiliation:
University of Bristol, School of Veterinary Science, Langford House, Langford, Bristol BS18 7DU
C Beck
Affiliation:
University of Bristol, School of Veterinary Science, Langford House, Langford, Bristol BS18 7DU
J Sissons
Affiliation:
Protein Technologies International, 68 Blandford Road, Reading RG2 8RW
S Jagger
Affiliation:
Dalgety Agriculture Ltd, 180 Aztec West, Almondsbury, Bristol BS12 4TH
Get access

Extract

Soya proteins can provoke an immune response and cause diarrhoea in pigs weaned at 3 weeks of age. An enzymatically treated soya protein isolate (NURISH protein) did not have these effects in isolator reared experimental pigs (Miller et al 1992). A blind trial on 4 commercial farms was set up to evaluate NURISH as an alternative to conventional protein sources.

On each farm 120 pigs (in 2 or 3 replicates) were fed either a typical commercial weaner diet containing cereals, fishmeal, milk proteins and full fat soya (the control) or a test diet matched for protein (22% CP), lysine (1.6%) and energy (DE 15.1 MJ/kg) with NURISH as the main protein source. Prophylactic antibiotics were not used.

Type
Pigs
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1994 , March 1994 , pp. 160
Copyright
Copyright © The British Society of Animal Production 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Miller, B G, Stokes, C R and Sissons, J (1992) Proceedings of the International Pig Veterinary Society. The Hague.Google Scholar