Hostname: page-component-745bb68f8f-mzp66 Total loading time: 0 Render date: 2025-01-09T13:48:51.351Z Has data issue: false hasContentIssue false
  • English
  • Français

Electronic live animal and carcass identification systems

Published online by Cambridge University Press:  24 November 2017

R.W. Slader  and
A.M.S. Gregory
R.W. Slader
Affiliation:
AFRC Institute of Food Research, Bristol Laboratory, Langford, Bristol, Avon BS18 7DY (Great Britain)
A.M.S. Gregory
Affiliation:
AFRC Institute of Food Research, Bristol Laboratory, Langford, Bristol, Avon BS18 7DY (Great Britain)
Get access

Extract

Unique and secure identification of livestock from birth through to the carcass in the abattoir will become a key feature in many areas of livestock production: disease eradication; quality assurance schemes; pedigree breeding; and producer feedback from abattoirs. There have been many attempts at adapting traditional methods of animal identification to provide a measure of automatic recognition. None has been as successful as the application of radio frequency transponders which transmit a unique code when triggered by a suitable reader.

Type
Electronics in Animal Production
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1990 , March 1990 , pp. 102
Copyright
Copyright © The British Society of Animal Production 1990

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)