Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-05T05:27:14.581Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of Abomasal Infusions of Casein, Soya-Protein Isolate and a Water-Extract of Fish Meal on the Utilization of Nitrogen in Dairy Cows Receiving a Silage-Based Diet

Published online by Cambridge University Press:  24 November 2017

Jai-Jun Choung  and
David G. Chamberlain
Jai-Jun Choung
Affiliation:
Hannah Research Institute, Ayr KA6 5HL
David G. Chamberlain
Affiliation:
Hannah Research Institute, Ayr KA6 5HL
Get access

Extract

When different protein sources are infused direct into the abomasum of the dairy cow, the pattern of utilization of the amino acid-N supplied might be expected to be influenced by the amino acid composition of the infused protein. This suggestion was examined in a nitrogen-balance study with lactating cows.

Type
Rumen Metabolism
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1992 , March 1992 , pp. 201
Copyright
Copyright © The British Society of Animal Production 1992

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)