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Effect of added fat and monensin sodium in the diet on growth performance and rumen and blood characteristics of entire male cattle

Published online by Cambridge University Press:  22 November 2017

D J Kennedy ,
H Galbraith ,
J R Scaife  and
S Thomas
D J Kennedy
Affiliation:
Nutrition Chemistry Department, ADAS/MAFF, “Woodthorne”, Wolverhampton WV6 8TQ
H Galbraith
Affiliation:
School of Agriculture, 581 King Street, Aberdeen, AB9 1UD
J R Scaife
Affiliation:
School of Agriculture, 581 King Street, Aberdeen, AB9 1UD
S Thomas
Affiliation:
School of Agriculture, 581 King Street, Aberdeen, AB9 1UD
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Extract

The energy density of diets can be increased by the inclusion of fat containing long chain fatty acids which may have antimicrobial activity. Their interaction with antibiotic feed additives is unknown. This study was designed to investigate the effects of monensin sodium (Romensin - Elanco Products Ltd) an antibiotic feed additive, and supplementary fat (BP fat prills - BP Nutrition Ltd) when fed either alone or together in the diets of barley-beef bulls.

Type
Beef
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1988 , March 1988 , pp. 139
Copyright
Copyright © The British Society of Animal Production 1988

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