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Effect of a protected lipid supplement on milk production and composition in the dairy cow.

Published online by Cambridge University Press:  21 November 2017

C.P. Freeman ,
M.A. Lindeman ,
W.S. Thickett  and
N.C. Kelly
C.P. Freeman
Affiliation:
Unilever Research, Colworth House, Sharnbrook, Bedford MK44 1LQ
M.A. Lindeman
Affiliation:
BOCM Silcock, Basing View, Basingstoke, HampshireRG21 2EQ
W.S. Thickett
Affiliation:
BOCM Silcock, Basing View, Basingstoke, HampshireRG21 2EQ
N.C. Kelly
Affiliation:
BOCM Silcock, Basing View, Basingstoke, HampshireRG21 2EQ
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Extract

The trials described were designed to examine the effect of a protected lipid supplement (FPl; Unilever pic.) on the production of milk and milk constituents, under a range of feeding conditions. The supplement was protein-based, and had a high content of undegradable, digestible protein (UDP); the composition of the supplement is given in Table 1.

Type
Dairy Production
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1987 , March 1987 , pp. 115
Copyright
Copyright © The British Society of Animal Production 1987

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