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Digestibility of gross energy and oil of soyabean products for growing pigs

Published online by Cambridge University Press:  24 November 2017

J.A. Agunbiade ,
J. Wiseman  and
D.J.A. Cole
J.A. Agunbiade
Affiliation:
Department of Agriculture and Horticulture, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, Leics. LEI2 5RD
J. Wiseman
Affiliation:
Department of Agriculture and Horticulture, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, Leics. LEI2 5RD
D.J.A. Cole
Affiliation:
Department of Agriculture and Horticulture, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, Leics. LEI2 5RD
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Extract

The development and improvement in processing technology in recent times has resulted in considerable reduction in trypsin inhibitors and enhancement of protein quality of full-fat soyabeans (FFSB) thus leading to their increased use in relation to soyabean meal (SBM) in animal diets. This study was designed to provide information on the relative nutritive values of the various soya products for their effective use in diet formulation.

Type
Pig nutrition
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1991 , March 1991 , pp. 40
Copyright
Copyright © The British Society of Animal Production 1991

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