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Remarks by Thomas Franck

Published online by Cambridge University Press:  28 February 2017

Thomas Franck
Thomas Franck*
Affiliation:
ASIL of law, New York University, New York, NY
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Type
International Law in Ferment and the World Court: A Discussion on the Role and Record of the International Court of Justice
Information
Proceedings of the ASIL Annual Meeting , Volume 94 , 2000 , pp. 173
Copyright
Copyright © American Society of International Law 2000

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