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(Q85) Comparison of the Effects of a Nutritional Program on Quality of Life of Hemodialysis Patients

Published online by Cambridge University Press:  17 February 2017

Nader Aghakhani ,
Narges Rahbar ,
Mohammad Alizadeh ,
Aram Feizi  and
Bahman Ali Nezhad
Nader Aghakhani
Affiliation:
Urmia University of Medical Sciences, Urmia, Iran
Narges Rahbar
Affiliation:
Urmia University of Medical Sciences, Urmia, Iran
Mohammad Alizadeh
Affiliation:
Urmia University of Medical Sciences, Urmia, Iran
Aram Feizi
Affiliation:
Urmia University of Medical Sciences, Urmia, Iran
Bahman Ali Nezhad
Affiliation:
Urmia University of Medical Sciences, Urmia, Iran
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Abstract

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Keywords

complicationshemodialysisnutritionquality of life
Type
Poster Presentations—Public Health
Information
Prehospital and Disaster Medicine , Volume 24 , supplement S1: Abstracts of Scientific and Invited Papers 16th World Congress for Disaster and Emergency Medicine , February 2009 , pp. s8
Copyright
Copyright © World Association for Disaster and Emergency Medicine 2009