Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-10T05:20:37.267Z Has data issue: false hasContentIssue false
  • English
  • Français

Ethical Aspects of the Labelling of Foods Derived from Modern Biotechnology: Group of Advisers on the Ethical Implications of Biotechnology

Published online by Cambridge University Press:  17 May 2016

Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Report to the European Commission
Information
Politics and the Life Sciences , Volume 15 , Issue 1 , March 1996 , pp. 117 - 119
Copyright
Copyright © Association for Politics and the Life Sciences 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)