Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-24T04:47:47.608Z Has data issue: false hasContentIssue false
  • English
  • Français

A multi-trait characterization of the ‘Friariello’ landrace: a Mediterranean resource for sweet pepper breeding

Published online by Cambridge University Press:  06 November 2015

Mario Parisi ,
Francesco Di Dato ,
Sara Ricci ,
Giuseppe Mennella ,
Teodoro Cardi  and
Pasquale Tripodi
Mario Parisi
Affiliation:
Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, Centro di Ricerca per l'Orticoltura (CREA-ORT), Via dei Cavalleggeri 25, 84098Pontecagnano (SA), Italy
Francesco Di Dato
Affiliation:
Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, Centro di Ricerca per l'Orticoltura (CREA-ORT), Via dei Cavalleggeri 25, 84098Pontecagnano (SA), Italy
Sara Ricci
Affiliation:
Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, Centro di Ricerca per l'Orticoltura (CREA-ORT), Via dei Cavalleggeri 25, 84098Pontecagnano (SA), Italy
Giuseppe Mennella
Affiliation:
Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, Centro di Ricerca per l'Orticoltura (CREA-ORT), Via dei Cavalleggeri 25, 84098Pontecagnano (SA), Italy
Teodoro Cardi
Affiliation:
Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, Centro di Ricerca per l'Orticoltura (CREA-ORT), Via dei Cavalleggeri 25, 84098Pontecagnano (SA), Italy
Pasquale Tripodi*
Affiliation:
Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, Centro di Ricerca per l'Orticoltura (CREA-ORT), Via dei Cavalleggeri 25, 84098Pontecagnano (SA), Italy
*
*Corresponding author. E-mail: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

Landraces are an important resource for crop breeding, due to their resilience and content of quality traits. However, genetic and phenotypic variability needs to be carefully characterized for proper direct and indirect use. In the present study, a multidisciplinary approach was carried out to assess the Italian sweet pepper landrace ‘Friariello’. A total of 18 traditional accessions were compared with five hybrids and two ecotypes with similar fruit typology. Genetic and morpho-agronomic characterization allowed us to distinguish five different group types of ‘Friariello’. Accessions showing two/three lobes at the blossom end of the fruit were found to be the most productive, whereas the genotypes showing one/two lobes at the blossom end were the most homogeneous. A total of 167 volatile organic compounds (VOCs) were identified in the collection analysed. Moreover, of the 37 targeted VOCs, 29 showed significant differences in content among the pepper genotypes studied. Of such VOCs related to main flavours described for pepper in the literature, ten were found to be the major determinants of variability among the derived ‘Friariello’ groups. A slightly negative, albeit not significant, correlation was observed between ascorbic acid (AsA) content and agronomic traits, suggesting a better quality for less productive accessions, but also the possibility to improve yield without significantly reducing the AsA levels. The approach used allowed us to define how the different typologies can be used for different breeding purposes, integrating the peculiar properties in order to establish a desirable landrace ideotype. Furthermore, valuable sources for improving quality traits in pepper breeding were identified.

Keywords

agronomic traitslandracesmolecular markerspeppervolatile compounds
Type
Research Article
Information
Plant Genetic Resources , Volume 15 , Issue 2 , April 2017 , pp. 165 - 176
Copyright
Copyright © NIAB 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Botstein, D, White, RL, Skolnick, M and Davis, RW (1980) Construction of a genetic linkage map in man using restriction fragment length polymorphisms. American Journal of Human Genetics 32: 314–331.Google ScholarPubMed
Caruso, G, Villari, A and Impembo, M (2004) Effect of nutritive solution EC and shading on berry chemical composition of NFT-grown “Friariello” pepper. Acta Horticolturae (ISHS) 659: 783–790.CrossRefGoogle Scholar
Cavagna, P, Camerini, G, Fibiani, M, Andreani, L, Cella, R, Concia, L and Lo Scalzo, R (2012) Characterization of the rescued “Voghera” sweet pepper landrace grown in northern Italy. Spanish Journal of Agricultural Research 10: 1059–1069.CrossRefGoogle Scholar
Davis, D (2009) Declining fruit and vegetable nutrient composition: what is the evidence? HortScience 44: 15–19.CrossRefGoogle Scholar
Dicke, M, Agrawal, AA and Bruin, J (2003) Plants talk, but are they deaf? Trends in Plant Science 8: 403–405.CrossRefGoogle ScholarPubMed
Dudareva, N, Pichersky, E and Gershenzon, J (2004) Biochemistry of plant volatiles. Plant Physiology 135: 1893–1902.CrossRefGoogle ScholarPubMed
Eggink, PM, Maliepaard, C, Tikunov, Y, Haanstra, JPW, Pohu-Flament, LMM, de Wit-Maljaars, SC, Willeboordse-Vos, F, Bos, S, Benning-de Waard, C, de Grauw-van Leeuwen, PJ, Freymark, G, Bovy, AG and Visser, RGF (2012) Prediction of sweet pepper (Capsicum annuum) flavor over different harvests. Euphytica 187: 117–131.CrossRefGoogle Scholar
European Union – Community Plant Variety Office (2007) Protocol for distinctness, uniformity and stability tests of Capsicum annuum L. (sweet pepper, hot pepper, paprika, chili). Available at http://www.cpvo.europa.eu/documents/TP/vegetales/TP_076-2_CAPSICUM_ANNUUM.pdf (accessed 16 January 2015).Google Scholar
FAOSTAT(2012) Available at http://www.faostat.fao.org.Google Scholar
Jaccard, P (1908) Nouvelles recherches sur la distribution florale. Bulletin de la Société vaudoise des sciences naturelles 44: 223–270.Google Scholar
Keurentjes, JJB, Fu, J, de Vos, CHR, Lommen, A, Hall, RD, Bino, RJ, van der Plas, LHW, Jansen, RC, Vreugdenhil, D and Koornneef, M (2006) The genetics of plant metabolism. Nature Genetics 38: 842–849.CrossRefGoogle ScholarPubMed
Liechti, R and Farmer, EE (2002) The jasmonate pathway. Science 296: 1649–1650.CrossRefGoogle ScholarPubMed
Luning, PA, de Rijk, T, Wichers, HJ and Roozen, JP (1994 a) Gas chromatography, mass spectrometry, and sniffing port analyses of volatile compounds of freshbell peppers (Capsicum annuum) at different ripening stages. Journal of Agricultural Food and Chemistry 42: 977–983.CrossRefGoogle Scholar
Luning, PA, van der Vuurst de Vries, R, Yuksel, D, Ebbenhorst-Seller, T, Wichers, HJ and Roozen, JP (1994 b) Combined instrumental and sensory evaluation of flavor of fresh bell peppers (Capsicum annuum) harvested at three maturation stages. Journal of Agricultural Food and Chemistry 42: 2855–2861.CrossRefGoogle Scholar
Mimura, Y, Inoue, T, Minamiyama, Y and Kubo, N (2012) An SSR-based genetic map of pepper (Capsicum annuum L.) serves as an anchor for the alignment of major pepper maps. Breeding Science 62: 93–98.CrossRefGoogle ScholarPubMed
Minamiyama, Y, Tsuro, M and Hirai, M (2006) An SSR-based linkage map of Capsicum annuum . Molecular Breeding 18: 157–169.CrossRefGoogle Scholar
Moscone, EA, Scaldaferro, MA, Grabiele, M, Cecchini, NM, Sanchez Garcıa, Y, Jarret, R, Davin, JR, Ducasse, DA, Barboza, GE and Ehrendorfer, F (2007) The evolution of chili peppers (Capsicum – Solanaceae): a cytogenetic perspective. Acta Horticolturae 745: 137–170.CrossRefGoogle Scholar
Nicolai, M, Pisani, C, Bouchet, JP, Vuylsteke, M and Palloix, A (2012) Discovery of a large set of SNP and SSR genetic markers by high-throughput sequencing of pepper (Capsicum annuum). Genetics and Molecular Research 11: 2295–2300.CrossRefGoogle ScholarPubMed
Padayatty, SJ, Katz, A, Wang, Y, Eck, P, Kwon, O, Lee, JH, Chen, S, Corpe, C, Dutta, A, Dutta, SK and Levine, M (2003) Vitamin C as an antioxidant: evaluation of its role in disease prevention. The Journal of the American College of Nutrition 22: 18–35.CrossRefGoogle ScholarPubMed
Pino, J, Sauri-Duch, E and Marbot, R (2006) Changes in volatile compounds of Habanero chile pepper (Capsicum chinense Jack. cv. Habanero) at two ripening stages. Food Chemistry 94: 394–398.CrossRefGoogle Scholar
Pino, J, González, A, Ceballos, L, Centurión-Yah, AR, Trujillo-Aguirre, J, Latournerie-Moreno, L and Sauri-Duchb, E (2007) Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper (Capsicum chinense Jack.) cultivars grown in Yucatan. Food Chemistry 104: 1682–1686.CrossRefGoogle Scholar
Portis, E, Nervo, G, Cavallanti, F, Barchi, L and Lanteri, S (2006) Multivariate analysis of genetic relationships between Italian pepper landraces. Crop Science 46: 2517–2525.CrossRefGoogle Scholar
Powell, W, Morgante, M, Andre, C, Hanafey, M, Vogel, J, Tingey, S and Rafalski, A (1996) The utility of RFLP, RAPD, AFLP and SSR (microsatellite) markers for germplasm analysis. Molecular Breeding 2: 225–238.CrossRefGoogle Scholar
Rodríguez-Burruezo, A, Kollmannsberger, H, Gonzalez-Mas, MC, Nitz, S and Fernando, N (2010) HS-SPME comparative analysis of genotypic diversity in the volatile fraction and aroma-contributing compounds of Capsicum fruits from the annuum–chinense–frutescens complex. Journal of Agricultural Food and Chemistry 58: 4388–4400.CrossRefGoogle ScholarPubMed
SAS Institute(2007) JMP Statistics and Graphics Guide. Cary, NC: SAS Institute.Google Scholar
Sereni, E and Litchfield, RB (1997) The early middle ages and the feudal era. In: Sereni, E and Litchfield, RB (eds) History of the Italian Agricultural Landscape. Princeton, NJ: Princeton University Press, pp. 51–86.CrossRefGoogle Scholar
Shulaev, V, Silverman, P and Raskin, I (1997) Airborne signalling by methyl salicylate in plant pathogen resistance. Nature 385: 718–721.CrossRefGoogle Scholar
Sneath, PHA and Sokal, RR (1973) Numerical Taxonomy. The Principle and Practice of Numerical Classification. pp. 573. San Francisco, CA: W.F. Freeman.Google Scholar
Tikunov, Y, Lommen, A, de Vos, CHR, Verhoeven, HA, Bino, RJ, Hall, RD and Bovy, AG (2005) A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles. Plant Physiology 139: 1125–1137.CrossRefGoogle ScholarPubMed
Varshney, RK, Graner, A and Sorrells, ME (2005) Genic microsatellite markers in plants: features and applications. Trends in Biotechnology 23: 48–55.CrossRefGoogle ScholarPubMed
Veteläinen, M, Negri, V and Maxted, N (2009) European landraces: on-farm conservation, management and use. In: Veteläinen, M, Negri, V and Maxted, N (eds) Bioversity Technical Bulletin No. 15. pp. 334. Rome, Italy: Bioversity International.Google Scholar
Wahyuni, Y, Ballester, A-R, Tikunov, Y, de Vos, R, Pelgrom, K, Maharijaya, A, Sudarmonowati, E, Bino, R and Bovy, A (2013) Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity. Metabolomics 9: 130–144.CrossRefGoogle ScholarPubMed
Ziino, M, Condurso, C, Romeo, V, Tripodi, G and Verzera, A (2009) Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties. Journal of the Science of Food and Agriculture 89: 774–780.CrossRefGoogle Scholar
Supplementary material: File

Parisi supplementary material

Supplementary material

Download Parisi supplementary material(File)
File 450.5 KB