Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-24T00:01:13.113Z Has data issue: false hasContentIssue false

Iniadi pearl millet germplasm as a valuable genetic resource for high grain iron and zinc densities

Published online by Cambridge University Press:  15 May 2014

K. N. Rai*
Affiliation:
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, 502324, Andhra Pradesh, India
G. Velu
Affiliation:
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, 502324, Andhra Pradesh, India
M. Govindaraj
Affiliation:
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, 502324, Andhra Pradesh, India
H. D. Upadhyaya
Affiliation:
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, 502324, Andhra Pradesh, India
A. S. Rao
Affiliation:
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, 502324, Andhra Pradesh, India
H. Shivade
Affiliation:
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, 502324, Andhra Pradesh, India
K. N. Reddy
Affiliation:
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, 502324, Andhra Pradesh, India
*
*Corresponding author. E-mail: [email protected]

Abstract

Crop biofortification is increasingly being recognized as a cost-effective and sustainable approach to address the widespread micronutrient malnutrition arising from Fe and Zn deficiencies. Pearl millet as a cereal crop species has higher Fe density than all other major cereals. Earlier studies in pearl millet have shown that breeding lines, hybrid parents, improved populations and composites having high Fe and Zn densities were often based largely or entirely on iniadi pearl millet germplasm. In an attempt to identify additional sources of high Fe density in this group of germplasm, 297 accessions were screened using Perl's Prussian Blue staining, of which 191 accessions (118 from Togo, 62 from Ghana and 11 from Burkina Faso) were re-evaluated during the 2010 rainy and 2012 summer seasons using the inductively coupled plasma atomic emission spectroscopy method. On the basis of the mean performance over the two seasons (environments), large variability was observed for both Fe (51–121 mg/kg) and Zn (46–87 mg/kg) densities. There was a highly significant and positive correlation between the two micronutrients (r= 0.77, P< 0.01). Of these re-evaluated accessions, 49% had higher Fe density than the high-Fe control commercial cultivar ICTP 8203 (81 mg/kg), and most of these accessions also had Zn density ≥ 61 mg/kg (59 mg/kg for ICTP 8203). A total of 27 accessions (20 from Togo and seven from Ghana) having a Fe density of 95–121 mg/kg (1 standard error of difference above that for ICTP 8203) and a Zn density of 59–87 mg/kg were selected as a valuable germplasm resource for genetic improvement of these two micronutrients in pearl millet.

Type
Research Article
Copyright
Copyright © NIAB 2014 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anandan, A, Rajiv, G, Eswaran, R and Prakash, M (2011) Genotypic variation and relationships between quality traits and trace elements in traditional and improved rice (Oryza sativa L.) genotypes. Journal of Food Science 76: H122H130.CrossRefGoogle ScholarPubMed
Andrews, DJ and Anand Kumar, K (1996) Use of the West African pearl millet landrace Iniadi in cultivar development. Plant Genetic Resource Newsletter 105: 1522.Google Scholar
Ashok kumar, A, Reddy, BVS, Ramaiah, B, Sanjana Reddy, P, Sahrawat, KL and Upadhyaya, HD (2009) Genetic variability and plant character association of grain Fe and Zn in selected core collection accessions of sorghum germplasm and breeding lines. Journal of SAT Agricultural Research 7: 14.Google Scholar
Ashok Kumara, A, Reddy, BVS, Ramaiaha, B, Sahrawat, KL and Pfeiffer, WH (2013) Gene effects and heterosis for grain iron and zinc concentration in sorghum [Sorghum bicolor (L.) Moench]. Field Crops Research 146: 8695.Google Scholar
Bantilan, MCS, Subba Rao, KV, Rai, KN and Singh, SD (1998) Research on high yielding pearl millet – background for an impact study in India. In: Bantilan, MCS and Joshi, PK (eds) Assessing Joint Research Impacts: Proceedings of an International Workshop on Joint Impact Assessment of NARS/ICRISAT Technologies for the Semi-Arid Tropics. ICRISAT, Patancheru, India, 2–4 December 1996. Patancheru 502324, Andhra Pradesh: International Crops Research Institute for the Semi-Arid Tropics, pp. 5261.Google Scholar
Birner, R, Kone, SA, Linacre, N and Resnick, D (2007) Biofortified foods and crops in West Africa: Mali and Burkina Faso. AgBioForum 10: 192200.Google Scholar
Blair, MW, Astudillo, C, Grusak, M, Graham, R and Beebe, S (2009) Inheritance of seed iron and zinc content in common bean (Phaseolus vulgaris L.). Molecular Breeding 23: 197207.Google Scholar
Chakravarty, I and Ghose, K (2004) Micronutrient malnutrition – present status and future remedies. Journal of the Indian Medical Association 98: 539542.Google Scholar
Cichy, KA, Caldas, GV, Snapp, SS and Blair, MW (2009) QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population. Crop Science 49: 17421750.Google Scholar
Ezzati, M, Lopez, AD, Rodgers, A, Vanderhoorn, S and Murray, CJL (2002) Selected major risk factors and global and regional burden of disease. Lancet 360: 13471360.Google Scholar
Garvin, DF, Welch, RM and Finley, JW (2006) Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm. Journal of the Science of Food and Agriculture 86: 22132220.CrossRefGoogle Scholar
Gomez, KA and Gomez, AA (1984) Statistical Procedures for Agricultural Research. New York: John Wiley & Sons, p. 680.Google Scholar
Govindaraj, M, Rai, KN, Shanmugasundaram, P, Dwivedi, SL, Sahrawat, KL, Muthaiah, AR and Rao, AS (2013) Combining ability and heterosis for grain iron and zinc densities in pearl millet. Crop Science 53: 507517.CrossRefGoogle Scholar
Gupta, SK, Velu, G, Rai, KN and Sumalini, K (2009) Association of grain iron and zinc content with grain yield and other traits in pearl millet (Pennisetum galucum (L) R. Br.). Crop Improvement 36: 47.Google Scholar
Kumar, S (2011) Development of new mapping population and marker-assisted improvement of iron and zinc grain density in pearl millet [Pennisetum glaucum (L.) R. Br.] PhD Thesis, Swami Keshwanand Rajasthan Agricultural University, Bikaner, Rajasthan, India. Google Scholar
Lindsay, WL and Norvell, WA (1978) Development of a DTPA test for zinc, iron, manganese and copper. Soil Science Society of America Journal 42: 421428.CrossRefGoogle Scholar
Oikeh, SO, Menkir, A, Maziya-Dixon, B, Welch, R and Glahn, RP (2003) Assessment of concentrations of iron and zinc and bioavailable iron in grains of early-maturing tropical maize varieties. Journal of Agricultural and Food Chemistry 51: 36883694.CrossRefGoogle ScholarPubMed
Oikeh, SO, Menkir, A, Maziya-Dixon, B, Welch, RM, Glahn, RP and Gauch, G Jr (2004) Environmental stability of iron and zinc concentrations in grain of elite early-maturing tropical maize genotypes grown under field conditions. Journal of Agricultural Sciences 142: 543551.Google Scholar
Parthasarathy Rao, P, Birthal, PS, Reddy, BVS, Rai, KN and Ramesh, S (2006) Diagnostics of sorghum and pearl millet grains-based nutrition in India. International Sorghum and Millets Newsletter 44: 9396.Google Scholar
Peleg, Z, Cakmak, I, Ozturk, L, Yazici, A, Jun, Y, Budak, H, Korol, AB, Fahima, T and Saranga, Y (2009) Quantitative trait loci conferring grain mineral nutrient concentrations in durum wheat × wild emmer wheat RIL population. Theoretical and Applied Genetics 119: 353369.CrossRefGoogle ScholarPubMed
Rai, KN, Anand Kumar, K, Andrews, DJ, Rao, AS, Raj, AGB and Witcombe, JR (1990) Registration of ‘ICTP 8203’ Pearl millet. Crop Science 30: 959.CrossRefGoogle Scholar
Rai, KN, Hash, CT, Singh, AK and Velu, G (2008) Adaptation and quality traits of a germplasm-derived commercial seed parent of pearl millet. Plant Genetic Resources Newsletter 154: 2024.Google Scholar
Rai, KN, Govindaraj, M and Rao, AS (2012) Genetic enhancement of grain iron and zinc content in pearl millet. Quality Assurance and Safety of Crops & Foods 4: 119125.CrossRefGoogle Scholar
Rai, KN, Yadav, OP, Rajpurohit, BS, Patil, HT, Govindaraj, M, Khairwal, IS, Rao, AS, Shivade, H, Pawar, VY and Kulkarni, MP (2013) Breeding pearl millet cultivars for high iron density with zinc density as an associated trait. Journal of SAT Agricultural Research 11: 17.Google Scholar
Singh, K, Chhuneja, P, Tiwari, VK, Rawat, N, Neelam, K, Aggarwal, R, Malik, S, Keller, B and Dhaliwal, HS (2010) Mapping of QTL for grain iron and zinc content in diploid A genome wheat and validation of these loci in U and S genomes. In: Plant and Animal Genomes XVIII Conference, 9–13 January 2010, San Diego, CA.Google Scholar
Stangoulis, JCR, Huynh, BL, Welch, RM, Choi, EY and Graham, RD (2007) Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content. Euphytica 154: 289294.CrossRefGoogle Scholar
Upadhyaya, HD, Ramesh, S, Shivali, S, Singh, SK, Varshney, SK, Sarma, NDRK, Ravishankar, CR, Narasimhudu, Y, Reddy, VG, Sahrawat, KL, Dhanalakshmi, TN, Mgonja, MA, Parzies, HK, Gowda, CLL and Singh, S (2011) Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm. Field Crop Research 121: 4252.Google Scholar
Velu, G, Kulkarni, VN, Rai, KN, Muralidharan, V, Longvah, T and Raveendran, TS (2006) A rapid method for screening grain iron content in pearl millet. International and Sorghum Millets Newsletter 47: 158161.Google Scholar
Velu, G, Rai, KN, Muralidharan, V, Kulkarni, VN, Longvah, T and Raveendran, TS (2007) Prospects of breeding biofortified pearl millet with high grain iron and zinc content. Plant Breeding 126: 182185.CrossRefGoogle Scholar
Velu, G, Rai, KN and Sahrawat, KL (2008) Variability for grain iron and zinc content in a diverse range of pearl millet populations. Crop Improvement 35: 186191.Google Scholar
Velu, G, Ortiz-Monasterio, I, Singh, RP and Payne, T (2011) Variation for grain micronutrients in wheat core collections accession of diverse origin. Asian Journal of Crop Science 3: 4348.CrossRefGoogle Scholar
Wheal, MS, Fowles, TO and Palmer, LT (2011) A cost-effective acid digestion method using closed polypropylene tubes for inductively coupled plasma optical emission spectrometry (ICP-OES) analysis of plant essential elements. Analytical Methods 3: 28542863.CrossRefGoogle Scholar
WHO(2002) Reducing risks and promoting healthy life. The World Health Report. Geneva: WHO.Google Scholar
Yadav, OP, Rai, KN, Rajpurohit, BS, Hash, CT, Mahala, RS, Gupta, SK, Shetty, HS, Bishnoi, HR, Rathore, MS, Kumar, A, Sehgal, S and Raghvani, KL (2012) Twenty-five Years of Pearl Millet Improvement in India. Jodhpur, India: All India Coordinated Pearl Millet Improvement Project, p. 122.Google Scholar