Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-28T20:26:50.779Z Has data issue: false hasContentIssue false

Genetic variation in Eruca vesicaria (L.) Cav.

Published online by Cambridge University Press:  22 November 2007

S. I. Warwick*
Affiliation:
Agriculture and Agri-Food Canada, Eastern Cereal and Oilseed Research Centre, K.W. Neatby Building, CEF, Ottawa, Ontario, Canada, K1A 0C6
R. K. Gugel
Affiliation:
Agriculture and Agri-Food Canada, Saskatoon Research Centre, 107 Science Place, Saskatoon, Saskatchewan, Canada, S7N 0X2
C. Gómez-Campo
Affiliation:
Dpto. Biología Vegetal, ETSI Agrónomos, Universidad Politécnica de Madrid, 28040-Madrid, Spain
T. James
Affiliation:
Agriculture and Agri-Food Canada, Eastern Cereal and Oilseed Research Centre, K.W. Neatby Building, CEF, Ottawa, Ontario, Canada, K1A 0C6
*
*Corresponding author. E-mail: [email protected]

Abstract

Eruca vesicaria subsp. sativa (syn. E. sativa) is a cruciferous vegetable and oilseed crop that is high in erucic acid. It occurs throughout the Mediterranean region and western Asia, and has been naturalized elsewhere as a crop/weed escape. It is closely related to subsp. vesicaria and subsp. pinnatifida, which are endemic to Spain and north-western Africa, respectively. This study evaluated patterns and levels of diversity in the three subspecies based on 234 amplified fragment length polymorphisms (AFLP), and evaluated agronomic and seed quality data in a field trial in western Canada. AFLP data revealed three main clusters: ‘Sativa’ (33 accessions of subsp. sativa), ‘Vesicaria’ (nine accessions of subsp. vesicaria) and a ‘Pinnatifida’ cluster (one accession of subsp. pinnatifida and three Moroccan accessions of subsp. sativa). The Sativa cluster separated into Mediterranean and Asian groups, likely reflecting differences in origin (wild versus cultivated) or primary usage, vegetable versus seed oil. The origin of the introduced Mexican population was confirmed as subsp. sativa. The highest levels of diversity were found in the Sativa cluster (88% AFLP polymorphisms) and the least in the Vesicaria (56%) and Pinnatifida (39%) clusters. Extensive variation was observed among the 159 subsp. sativa accessions evaluated in the field trial, and overall findings indicated a favourable agronomic potential.

Type
Research Article
Copyright
Copyright © NIAB 2007

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Al-Shehbaz, IA (1985) The genera of Brassiceae (Cruciferae; Brassicaceae) in the southeastern United States. Journal of the Arnold Arboretum Harvard University 66: 279351.CrossRefGoogle Scholar
Angelini, L, Lazzeri, L, Galletti, S, Cozzani, A, Macchia, M and Palmieri, S (1998) Antigerminative activity of three glucosinolate-derived products generated by myrosinase hydrolysis. Seed Science and Technology 26: 771780.Google Scholar
AOCS (American Oil Chemist Society) (1997) Determination of fatty acids in edible oils and fats by capillary GLC. AOCS Official Method Ce 1e-91. Champaign, Illinois: AOCS.Google Scholar
AOCS (American Oil Chemist Society) (1999) Generic combustion method for determination of crude protein. AOCS Official Method Ba 4e-93. Champaign, Illinois: AOCS.Google Scholar
AOCS (American Oil Chemist Society) (2000) Oil content of oilseeds by nuclear magnetic resonance. AOCS Recommended Practice Ak 3-94. Champaign, Illinois: AOCS.Google Scholar
Ashraf, M (1994) Organic substances responsible for salt tolerance in Eruca sativa. Biologia Plantarum 36: 255259.CrossRefGoogle Scholar
Bansal, VK, Tewari, JP, Tewari, I, Gómez-Campo, C and Stringam, GR (1997) Genus Eruca: a potential source of white rust resistance in cultivated brassicas. Plant Genetic Resources Newsletter 109: 2526.Google Scholar
Barillari, J, Canistro, D, Paolini, M, Ferroni, F, Pedulli, GF, Iori, R and Valgimigli, L (2005) Direct antioxidant activity of purified glucoerucin, the dietary secondary metabolite contained in rocket (Eruca sativa Mill.) seeds and sprouts. Journal of Agricultural and Food Chemistry 53: 24752482.CrossRefGoogle ScholarPubMed
Bennett, RN, Mellon, FA, Botting, NP, Eagles, J, Rosa, EAS and Williamson, G (2002) Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket). Phytochemistry 61: 2530.CrossRefGoogle ScholarPubMed
Burton, WA, Ripley, VL, Potts, DA and Salisbury, PA (2004) Assessment of genetic diversity in selected breeding lines and cultivars of canola quality Brassica juncea and their implications for canola breeding. Euphytica 136: 181192.CrossRefGoogle Scholar
Charcosset, A and Moreau, L (2004) Use of molecular markers for the development of new cultivars and the evaluation of genetic diversity. Euphytica 137: 8194.CrossRefGoogle Scholar
Curto, G, Dallavalle, E and Lazzeri, L (2005) Life cycle duration of Meloidogyne incognita and host status of Brassicaceae and Capparaceae selected for glucosinolate content. Nematology 7: 203212.Google Scholar
Das, S, Tyagi, AK and Singhal, KK (2001) Chemical composition including amino acid, fatty acid and glucosinolate profile of taramira (Eruca sativa) oilseed. Indian Journal of Agricultural Sciences 71: 613615.Google Scholar
Das, S, Tyagi, AK and Kaur, H (2003) Evaluation of taramira oil-cake and reduction of its glucosinolate content by different treatments. Indian Journal of Animal Sciences 73: 687691.Google Scholar
Excoffier, L, Laval, G and Schneider, S (2006) Arlequin ver 3.01. An integrated software package for population genetics data analysis. University of Berne, Switzerland: Computational and Molecular Population Genetics Laboratory.Google Scholar
Fagbenro, OA (2004) Soybean meal replacement by roquette (Eruca sativa Miller) seed meal as protein feedstuff in diets for African Catfish, Clarias gariepinus (Burchell 1822), fingerlings. Aquaculture Research 35: 917923.CrossRefGoogle Scholar
Gómez-Campo, C (1993) Eruca. In: Castroviejo, S, Aedo, C, Gómez-Campo, C, Laínz, M, Montserrat, P, Morales, R, Muñoz Garmendia, F, Nieto Feliner, G, Rico, E, Talavera, S and Villar, L (eds) Flora Iberica. Vol IV. Cruciferae–Monotropaceae. Madrid: Real Jardín Botánico, CSIC, pp. 390392.Google Scholar
Gómez-Campo, C (1999) Taxonomy. In: Gómez-Campo, C (ed.) Biology of Brassica Coenospecies. Amsterdam, The Netherlands: Elsevier Science B.V., pp. 332.CrossRefGoogle Scholar
Gómez-Campo, C (2003) Morphological characterisation of Eruca vesicaria (Cruciferae) germplasm. Bocconea 16: 615624.Google Scholar
Gómez-Campo, C and Prakash, S (1999) Origin and domestication. In: Gómez-Campo, C (ed.) Biology of Brassica Coenospecies. Amsterdam, The Netherlands: Elsevier Science B.V., pp. 3358.CrossRefGoogle Scholar
Greuter, W, Burdet, HM and Long, G (eds) (1986) Cruciferae. Med-checklist. Optima, Geneva: Conservatoire et Jardin Botaniques de la Ville de Genève, Vol. 3, pp. 34172.Google Scholar
Gurgar, RSS, Sharma, MM and Singh, AK (1999) Stability analysis for seed yield and oil content in taramira (Eruca sativa Mill.) genotypes. Annals of Biology 15: 197199.Google Scholar
Huh, MK and Ohnishi, O (2002) Genetic diversity and genetic relationships of East Asian natural populations of wild radish revealed by AFLP. Breeding Science 52: 7988.CrossRefGoogle Scholar
Jalas, J, Suominen, J and Lampinen, R (eds) (1996) Atlas Florae Europaeae – Distribution of Vascular Plants in Europe. Vol. 11. Cruciferae (Ricotia to Raphanus). Helsinki, Finland: Helsinki University Printing House.Google Scholar
Li, H, Barbetti, MJ and Sivasithamparam, K (2005) Hazard from reliance on cruciferous hosts as sources of major gene-based resistance for managing blackleg (Leptosphaeria maculans) disease. Field Crops Research 91: 185198.CrossRefGoogle Scholar
Lombard, V, Baril, CP, Dubreuil, P, Blouet, F and Zhang, D (2000) Genetic relationships and fingerprinting of rapeseed cultivars by AFLP: consequences for varietal registration. Crop Science 40: 14171425.CrossRefGoogle Scholar
Lühs, W and Friedt, W (1994) The major oil crops. In: Murphy, DJ (ed.) Designer Oil Crops: Breeding, Processing and Biotechnology. Weinheim, Germany: VCH Verlagsgesellschaft, pp. 571.Google Scholar
Maire, R (1965) Flore de l'Afrique du Nord. Vol. XII. Paris: Lechevalier.Google Scholar
Mandal, S, Yadav, S, Singh, R, Begum, G, Suneja, P and Singh, M (2002) Correlation studies on oil content and fatty acid profile of some Cruciferous species. Genetic Resources and Crop Evolution 49: 551556.CrossRefGoogle Scholar
Mantel, N (1967) The detection of disease clustering and a generalized regression approach. Cancer Research 27: 209220.Google Scholar
Matsuzawa, Y, Mekiyanon, S, Kaneko, Y, Bang, SW, Wakui, K and Takahata, Y (1999) Male sterility in alloplasmic Brassica rapa L. carrying Eruca sativa cytoplasm. Plant Breeding 118: 8284.CrossRefGoogle Scholar
Mohiuddin, S, Qureshi, RA, Qureshi, SA, Nasir, MKA and Khatri, LM (1990) Studies on the repellent activity of some indigenous plant oils against Tribolium castaneum (Herbst.). Pakistan Journal of Scientific and Industrial Research 33: 326328.Google Scholar
Muminović, J, Merz, A, Melchinger, AE and Lübberstedt, T (2005) Genetic structure and diversity among radish varieties as inferred from AFLP and ISSR analyses. Journal of the American Society for Horticultural Science 130: 7987.CrossRefGoogle Scholar
Negi, MS, Sabharwal, V., Bhat, SR and Lakshmikumaran, M (2004) Utility of AFLP markers for the assessment of genetic diversity within Brassica nigra germplasm. Plant Breeding 123: 1316.CrossRefGoogle Scholar
Powell, W, Morgante, M, Andre, C, Hanafey, M, Vogel, J, Tingey, S and Rafalski, A (1996) The comparison of RFLP, RAPD, AFLP and SSR (microsatellite) markers for germplasm analysis. Molecular Breeding 2: 225238.CrossRefGoogle Scholar
Rana, JS, Khokhar, KS and Singh, H (1995) Relative susceptibility of Brassica species to mustard aphid, Lipaphis erysimi (Kalt.). Journal of Insect Science 8: 9697.Google Scholar
Rohlf, FJ (1997) NTSYSpc. Numerical taxonomy and multivariate analysis system version 2.02. Setauket, New York: Exeter Software.Google Scholar
Rollins, RC (1993) The Cruciferae of Continental North America. Stanford, California: Stanford University Press.Google Scholar
Rosa, EAS (1999) Chemical composition. In: Gómez-Campo, C (ed.) Biology of Brassica Coenospecies. Amsterdam, The Netherlands: Elsevier Science B.V., pp. 315357.CrossRefGoogle Scholar
Singh, MP and Kolte, SJ (1999) Differential reactions of various crucifer host species against isolates of Peronospora parasitica. Journal of Mycology and Plant Pathology 29: 118121.Google Scholar
Singh, R, Ellis, PR, Pink, DAC and Phelps, K (1994) An investigation of the resistance to cabbage aphid in brassica species. Annals of Applied Biology 125: 457465.CrossRefGoogle Scholar
Singh, SP and Rajput, OP (1993a) Seed quality and oil yield of rocket-salad (Eruca sativa) as influenced by date of sowing and row spacing. Indian Journal of Agronomy 38: 335336.Google Scholar
Singh, SP and Rajput, OP (1993b) Yield of rocket-salad (Eruca sativa) as affected by date of seeding and row spacing. Indian Journal of Agronomy 38: 603605.Google Scholar
Sobotka, R, Dolanská, L, Čurn, V and Ovesná, J (2004) Fluorescence-based AFLPs occur as the most suitable marker system for oilseed rape cultivar identification. Journal of Applied Genetics 45: 161173.Google ScholarPubMed
Sodani, SN, Sastry, EVD and Nehra, MR (1990) Divergence analysis in taramira (Eruca sativa Mill.). Indian Journal of Genetics and Plant Breeding 50: 912.Google Scholar
Sosulski, FW and Dabrowski, KJ (1984) Determination of glucosinolates in canola meal and protein products by desulfation and capillary gas-liquid chromatography. Journal of Agricultural and Food Chemistry 32: 11721175.CrossRefGoogle Scholar
Specht, CE and Diederichsen, A (2001) Eruca. In: Hanelt, P (ed.) Mansfeld's Encyclopedia of Agricultural and Horticultural Crops. Vol. 3. Berlin, Germany: Springer-Verlag, pp. 14701472.Google Scholar
Srivastava, A, Gupta, V, Pental, D and Pradhan, AK (2001) AFLP-based genetic diversity assessment amongst agronomically important natural and some newly synthesized lines of Brassica juncea. Theoretical and Applied Genetics 102: 193199.CrossRefGoogle Scholar
Sun, W, Pan, Q, Liu, Z, Meng, Y, Zhang, T, Wang, H and Zeng, X (2004) Genetic resources of oilseed Brassica and related species in Gansu Province, China. Plant Genetic Resources: Characterization and Utilization 2: 167173.CrossRefGoogle Scholar
Sun, W, Pan, Q, Liu, Z, Meng, Y, Zhang, T, Wang, H and Zeng, X (2005) Overcoming self-incompatibility in Eruca sativa by chemical treatment of stigmas. Plant Genetic Resources: Characterization and Utilization 3: 1318.CrossRefGoogle Scholar
Tewari, JP and Conn, KL (1993) Reactions of some wild crucifers to Alternaria brassicae. International Organisation for Biological and Integrated Control/wprs Bulletin 16: 5358.Google Scholar
Tewari, JP, Bansal, VK, Tewari, I, Gómez-Campo, C, Stringam, GR and Thiagarajah, MR (1996) Reactions of some wild and cultivated accessions of Eruca against Leptosphaeria maculans. Eucarpia Cruciferae Newsletter 18: 130131.Google Scholar
Thies, W (1971) Schnelle und einfache Analysen der Fettsä urezusammensetzung in einzelnen Raps-Kotyledonen I. Gaschromatographische und papierchromatographische Methoden. Zeitschrift für Pflanzenzüchtung 65: 181202.Google Scholar
Tiyagi, SA and Alam, MM (1995) Efficacy of oil-seed cakes against plant-parasitic nematodes and soil-inhabiting fungi on mungbean and chickpea. Bioresource Technology 51: 233239.CrossRefGoogle Scholar
Tutin, TG (1993) Eruca. In: Tutin, TG, Burges, NA, Chater, AO, Edmondson, JR, Heywood, VH, Moore, DM, Valentine, DH, Walters, SM and Webb, DA (eds) Flora Europaea. Vol. 1, 2nd edn. Cambridge, UK: Cambridge University Press, p. 410.Google Scholar
Verma, SC, Malik, R and Dhir, I (1977) Genetics of the incompatibility system in the crucifer Eruca sativa L. Proceedings of the Royal Society of London (Series B) 196: 131159.Google Scholar
Vos, P, Hogers, R, Bleeker, M, Reijans, M, van de Lee, T, Hornes, M, Frijters, A, Pot, J, Peleman, J, Kuiper, M and Zabeau, M (1995) AFLP: a new technique for DNA fingerprinting. Nucleic Acids Research 23: 44074414.CrossRefGoogle ScholarPubMed
Warwick, SI and Gugel, RK (2003) Genetic variation in the Crambe abyssinicaC. hispanicaC. glabrata complex. Genetic Resources and Crop Evolution 50: 291305.CrossRefGoogle Scholar
Warwick, SI, Gugel, RK, McDonald, T and Falk, KC (2006) Genetic variation of Ethiopian mustard (Brassica carinata A. Braun) germplasm in western Canada. Genetic Resources and Crop Evolution 53: 297312.CrossRefGoogle Scholar
Yadava, TP, Friedt, DW and Gupta, SK (1998) Oil content and fatty acid composition of taramira (Eruca sativa L.) genotypes. Journal of Food Science and Technology 35: 557558.Google Scholar
Yaniv, Z, Elber, Y, Zur, M and Schafferman, D (1991) Differences in fatty acid composition of oils of wild cruciferae seed. Phytochemistry 30: 841843.CrossRefGoogle Scholar
Yaniv, Z, Elber, Y, Schafferman, D, Ben-Moshe, E and Zur, M (1995) A survey of crucifers native to Israel, as a source of oils. Plant Genetic Resources Newsletter 101: 15.Google Scholar
Yaniv, Z, Schafferman, D and Amar, Z (1998) Tradition, uses and biodiversity of rocket (Eruca sativa, Brassicaceae) in Israel. Economic Botany 52: 394400.CrossRefGoogle Scholar
Zhao, J, Wang, X, Deng, B, Lou, P, Wu, J, Sun, R, Xu, Z, Vromans, J, Koornneef, M and Bonnema, G (2005) Genetic relationships within Brassica rapa as inferred from AFLP fingerprints. Theoretical and Applied Genetics 110: 13011314.CrossRefGoogle ScholarPubMed
Supplementary material: File

Warwick Supplementary Material

Supplementary Tables

Download Warwick Supplementary Material(File)
File 73.2 KB