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Observations on the pathogenicity and pathology of Ascaridia galli

Published online by Cambridge University Press:  06 April 2009

M. M. Ikeme
Affiliation:
University of Edinburgh, Department of Zoology

Summary

The pathogenicity and pathology of Ascaridia galli infections of poultry were studied using repeated doses of varying numbers of eggs. No significant effect due to infection was seen on p.c.v. and Hb. values of infected chickens. Haemo concentration occurred parallel with sporadic diarrhoea, which follows high levels of repeated dosing. This phenomenon complicated the interpretation of blood protein values. A/G ratios were, however, worked out and analysed. No significant differences were noticed between the groups and it was concluded that under the levels of inoculation employed during the study there were no significant effects of A. galli infections on blood protein values as well as p.c.v. and Hb.values of infected chickens.

Symptomatic developments, macroscopic lesions and pathological changes of intestinal tissues due to infection were followed up in detail. They were most severe in chickens on the least nutritive diet and sustaining the highest levels of repeated doses. Pathogenicity of larval and adult parasites was described. The presence of large numbers of adult parasites was associated with intestinal obstruction in host. This was seen mostly in chickens on low nutrition and sustaining either low or high levels of repeated inoculation, and very rarely also in chickens under high plane of nutrition but sustaining repeated inoculation of small numbers of eggs. Cellular infiltration as a result of infection was found to be extremely rare.It was present as fibroblasts and only in association with dead larvae.

The author is indebted to the Department of Technical Cooperation, under whose Fellowship the study was carried out; the Department of Zoology, Edinburgh University, for facilities provided; the Ministry of Agriculture, Fisheries and Food; Lasswode Poultry Research Laboratories, for the free supply of chickens used here; Dr J. A. Campbell of Edinburgh University for his keen interest, encouragement and advice throughout this work; and finally to G. Obiwelozor for reproducing the photographs from the original manuscript.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1971

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References

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