Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Balbuena, Juan
and
Raga, Juan
2009.
Handbook of Seafood and Seafood Products Analysis.
p.
579.
Xu, Xu
Sui, Jianxin
Cao, Limin
and
Lin, Hong
2010.
Direct competitive enzyme‐linked immunosorbent assay (ELISA) for rapid screening of anisakid larvae in seafood.
Journal of the Science of Food and Agriculture,
Vol. 90,
Issue. 5,
p.
877.
Rodríguez-Mahillo, Ana Isabel
González-Muñoz, Miguel
de las Heras, Cristina
Tejada, Margarita
and
Moneo, Ignacio
2010.
Quantification ofAnisakis simplexAllergens in Fresh, Long-Term Frozen, and Cooked Fish Muscle.
Foodborne Pathogens and Disease,
Vol. 7,
Issue. 8,
p.
967.
Polimeno, Lorenzo
Loiacono, Mariangela
Pesetti, Barbara
Mallamaci, Rosanna
Mastrodonato, Maria
Azzarone, Alessandro
Annoscia, Emanuele
Gatti, Francesco
Amoruso, AnnaCinzia
and
Ventura, Maria Teresa
2010.
Anisakiasis, an Underestimated Infection: Effect on Intestinal Permeability of Anisakis simplex–Sensitized Patients.
Foodborne Pathogens and Disease,
Vol. 7,
Issue. 7,
p.
809.
Balbuena, Juan
and
Raga, Juan
2010.
Safety Analysis of Foods of Animal Origin.
p.
507.
Werner, Marianne T.
Fæste, Christiane K.
Levsen, Arne
and
Egaas, Eliann
2011.
A quantitative sandwich ELISA for the detection of Anisakis simplex protein in seafood.
European Food Research and Technology,
Vol. 232,
Issue. 1,
p.
157.
Ramanan, Poornima
Blumberg, Andrea K.
Mathison, Blaine
and
Pritt, Bobbi S.
2013.
Parametrial Anisakidosis.
Journal of Clinical Microbiology,
Vol. 51,
Issue. 10,
p.
3430.
Fæste, Christiane Kruse
Plassen, Christin
Løvberg, Kjersti E.
Moen, Anders
and
Egaas, Eliann
2015.
Detection of Proteins from the Fish Parasite Anisakis simplex in Norwegian Farmed Salmon and Processed Fish Products.
Food Analytical Methods,
Vol. 8,
Issue. 6,
p.
1390.
Carrera, Mónica
Gallardo, José M.
Pascual, Santiago
González, Ángel F.
and
Medina, Isabel
2016.
Protein biomarker discovery and fast monitoring for the identification and detection of Anisakids by parallel reaction monitoring (PRM) mass spectrometry.
Journal of Proteomics,
Vol. 142,
Issue. ,
p.
130.
Fernandes, Pedro
2016.
Enzymes in Fish and Seafood Processing.
Frontiers in Bioengineering and Biotechnology,
Vol. 4,
Issue. ,
Fæste, Christiane Kruse
Moen, Anders
Schniedewind, Björn
Haug Anonsen, Jan
Klawitter, Jelena
and
Christians, Uwe
2016.
Development of liquid chromatography-tandem mass spectrometry methods for the quantitation of Anisakis simplex proteins in fish.
Journal of Chromatography A,
Vol. 1432,
Issue. ,
p.
58.
Mathison, Blaine A.
and
da Silva, Alexandre
2018.
Foodborne Parasites.
p.
159.
Bookhout, Christine
and
Greene, Kevin
2019.
Chronic epigastric pain associated with gastric anisakidosis.
IDCases,
Vol. 15,
Issue. ,
p.
e00515.
Kim, Heung Up
2019.
Anisakidosis.
The Korean Journal of Helicobacter and Upper Gastrointestinal Research,
Vol. 19,
Issue. 1,
p.
23.
Kochanowski, Maciej
Różycki, Mirosław
Dąbrowska, Joanna
Karamon, Jacek
Sroka, Jacek
Antolak, Ewelina
Bełcik, Aneta
and
Cencek, Tomasz
2020.
Development and Application of Novel Chemiluminescence Immunoassays for Highly Sensitive Detection of Anisakis simplex Proteins in Thermally Processed Seafood.
Pathogens,
Vol. 9,
Issue. 10,
p.
777.
Gao, Wenqing
Yang, Jiaqian
Liu, Rong
Yan, Yinghua
Xie, Chengyi
Yu, Jiancheng
and
Tang, Keqi
2020.
FGF‐21 biomarker detection at the sub‐nanogram per mL level in human serum using normal‐flow liquid chromatography/tandem mass spectrometry.
Rapid Communications in Mass Spectrometry,
Vol. 34,
Issue. 14,
Boodman, Carl
Holmes, Carol
Bernstein, Charles
Van Caeseele, Paul
and
Embil, John
2022.
A 41-Year-Old Female With Sudden-Onset Abdominal Pain and Nausea.
Clinical Infectious Diseases,
Vol. 74,
Issue. 12,
p.
2249.