Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Albarella, Umberto
Ceglia, Valeria
and
Roberts, Paul
1993.
S. Giacomo degli Schiavoni (Molise): an early fifth century AD deposit of pottery and animal bones from central Adriatic Italy.
Papers of the British School at Rome,
Vol. 61,
Issue. ,
p.
157.
Di Giovanni, Vincenzo
1996.
Les céramiques communes de Campanie et de Narbonnaise (ie s. av. J.-C. - iie s. ap. J.-C.). La vaisselle de cuisine et de table.
p.
65.
Federico, Raffaella
1996.
Les céramiques communes de Campanie et de Narbonnaise (ie s. av. J.-C. - iie s. ap. J.-C.). La vaisselle de cuisine et de table.
p.
183.
Stanco, Enrico Angelo
2001.
Un contesto ceramico medio-repubblicano nella Valle del Mignone (Frassineta Franco Q. 266).
Papers of the British School at Rome,
Vol. 69,
Issue. ,
p.
97.
Tang, Birgit
2007.
Hellenistic and Roman Pontecagnano.
p.
157.
Monteix, Nicolas
Aho, Sanna
Delvigne–Ryrko, Audrey
and
Watel, Arnaud
2015.
Pompéi, Pistrina.
Chronique des activités archéologiques de l’École française de Rome,
Ebeling, Jennie
and
Rogel, M.
2015.
Thetabunand its misidentification in the archaeological record.
Levant,
Vol. 47,
Issue. 3,
p.
328.
Pasqualone, Antonella
2018.
Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems.
Journal of Ethnic Foods,
Vol. 5,
Issue. 1,
p.
10.
Benton, Jared T.
2020.
The Bread Makers.
p.
37.
Monteix, Nicolas
and
Noûs, Camille
2021.
Les fours « à pain » dans les Gaules et les Germanies (ve s. av. J.-C.-ve s. apr. J.-C.), un regard technique.
Gallia,
Vol. 78,
Issue. ,
p.
227.
Osanna, Massimo
Rescigno, Carlo
and
Toniolo, Luana
2023.
Travailler à l’ombre du temple.
p.
131.
Knežević, Nada
Vulin, Karlo
and
Novotni, Dubravka
2023.
Traditional European Breads.
p.
81.