A census of the commercial bushmeat market in Yaoundé, Cameroon

Abstract

Bushmeat is a major food and economic resource in sub-Saharan Africa, and with increasing urbanization bushmeat consumption has spread from villages to cities. To facilitate long-term monitoring of the bushmeat market in Yaoundé, Cameroon, we carried out a baseline survey of the transportation routes of bushmeat into the city and of urban bushmeat sales. We inventoried all bushmeat sales points, and located 15 markets and 145 restaurants and cafeterias selling an estimated total of 1,052 bushmeat dishes per day. This trade provides an occupation for 249 people, of whom 84.3% are women. Trains from Ngaoundere in the north and minibuses from the east supply more than 70% of the sales points in the Elig-Edzoa market, located next to the railway, and the Nkoldongo bus station. From these two places bushmeat is redistributed to other commercial sites within the city. The routes into Yaoundé transport bushmeat from a vast area of the country and in particular from the savannah and central provinces, which are rich in wildlife and contain National Parks and safari hunting areas. However, overall, bushmeat consumption at commercial outlets in the city is low relative to the number of inhabitants.