Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Bender, David A
2006.
Editorial.
Nutrition Research Reviews,
Vol. 19,
Issue. 1,
p.
1.
McGhie, Tony K.
and
Walton, Michaela C.
2007.
The bioavailability and absorption of anthocyanins: Towards a better understanding.
Molecular Nutrition & Food Research,
Vol. 51,
Issue. 6,
p.
702.
Ghosh, Dilip
McGhie, Tony K
Fisher, Derek R
and
Joseph, James A
2007.
Cytoprotective effects of anthocyanins and other phenolic fractions of Boysenberry and blackcurrant on dopamine and amyloid β‐induced oxidative stress in transfected COS‐7 cells.
Journal of the Science of Food and Agriculture,
Vol. 87,
Issue. 11,
p.
2061.
Jordheim, Monica
Fossen, Torgils
Songstad, Jon
and
Andersen, Øyvind M.
2007.
Reactivity of Anthocyanins and Pyranoanthocyanins. Studies on Aromatic Hydrogen–Deuterium Exchange Reactions in Methanol.
Journal of Agricultural and Food Chemistry,
Vol. 55,
Issue. 20,
p.
8261.
He, Jian
Wallace, Taylor C.
Keatley, Kristin E.
Failla, Mark L.
and
Giusti, M. Mónica
2009.
Stability of Black Raspberry Anthocyanins in the Digestive Tract Lumen and Transport Efficiency into Gastric and Small Intestinal Tissues in the Rat.
Journal of Agricultural and Food Chemistry,
Vol. 57,
Issue. 8,
p.
3141.
Kay, Colin D.
Kroon, Paul A.
and
Cassidy, Aedin
2009.
The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.
Molecular Nutrition & Food Research,
Vol. 53,
Issue. S1,
Queiroz, Filipa
Oliveira, Carla
Pinho, Olívia
and
Ferreira, Isabel M. P. L. V. O.
2009.
Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish.
Journal of Agricultural and Food Chemistry,
Vol. 57,
Issue. 22,
p.
10712.
Milbury, Paul E.
2009.
Complementary and Alternative Therapies and the Aging Population.
p.
347.
Dawson, Timothy L
2009.
Biosynthesis and synthesis of natural colours.
Coloration Technology,
Vol. 125,
Issue. 2,
p.
61.
Rao, A. Venketeshwer
and
Snyder, Dawn M.
2010.
Raspberries and Human Health: A Review.
Journal of Agricultural and Food Chemistry,
Vol. 58,
Issue. 7,
p.
3871.
Aiyer, Harini S.
and
Gupta, Ramesh C.
2010.
Berries and Ellagic Acid Prevent Estrogen-Induced Mammary Tumorigenesis by Modulating Enzymes of Estrogen Metabolism.
Cancer Prevention Research,
Vol. 3,
Issue. 6,
p.
727.
Milbury, Paul E.
and
Kalt, Wilhelmina
2010.
Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood−Brain Barrier.
Journal of Agricultural and Food Chemistry,
Vol. 58,
Issue. 7,
p.
3950.
Ryan, Lisa
and
Prescott, Stuart L.
2010.
Stability of the antioxidant capacity of twenty‐five commercially available fruit juices subjected to an in vitro digestion.
International Journal of Food Science & Technology,
Vol. 45,
Issue. 6,
p.
1191.
Jin, Y
Alimbetov, D
George, T
Gordon, M H
and
Lovegrove, J A
2011.
A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.
European Journal of Clinical Nutrition,
Vol. 65,
Issue. 7,
p.
849.
Esselen, Melanie
Fritz, Jessica
Hutter, Melanie
Teller, Nicole
Baechler, Simone
Boettler, Ute
Marczylo, Tim H.
Gescher, Andreas J.
and
Marko, Doris
2011.
Anthocyanin‐rich extracts suppress the DNA‐damaging effects of topoisomerase poisons in human colon cancer cells.
Molecular Nutrition & Food Research,
Vol. 55,
Issue. S1,
Moalin, Mohamed
Strijdonck, Gino P. F. van
Beckers, Maud
Hagemen, Geja J.
Borm, Paul J.
Bast, Aalt
and
Haenen, Guido R. M. M.
2011.
A Planar Conformation and the Hydroxyl Groups in the B and C Rings Play a Pivotal Role in the Antioxidant Capacity of Quercetin and Quercetin Derivatives.
Molecules,
Vol. 16,
Issue. 11,
p.
9636.
Wang, Dongliang
Zou, Tangbin
Yang, Yan
Yan, Xiao
and
Ling, Wenhua
2011.
Cyanidin-3-O-β-glucoside with the aid of its metabolite protocatechuic acid, reduces monocyte infiltration in apolipoprotein E-deficient mice.
Biochemical Pharmacology,
Vol. 82,
Issue. 7,
p.
713.
Cisowska, Agnieszka
Wojnicz, Dorota
and
Hendrich, Andrzej B.
2011.
Anthocyanins as Antimicrobial Agents of Natural Plant Origin.
Natural Product Communications,
Vol. 6,
Issue. 1,
Wang, Dongliang
Xia, Min
Gao, Song
Li, Dan
Zhang, Yuan
Jin, Tianru
and
Ling, Wenhua
2012.
Cyanidin‐3‐O‐β‐glucoside upregulates hepatic cholesterol 7α‐hydroxylase expression and reduces hypercholesterolemia in mice.
Molecular Nutrition & Food Research,
Vol. 56,
Issue. 4,
p.
610.
Martin, Keith R.
and
Wooden, Alissa
2012.
Tart Cherry Juice Induces Differential Dose-Dependent Effects on Apoptosis, But Not Cellular Proliferation, in MCF-7 Human Breast Cancer Cells.
Journal of Medicinal Food,
Vol. 15,
Issue. 11,
p.
945.