Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-08T10:32:20.609Z Has data issue: false hasContentIssue false
  • English
  • Français

Changing Conditions and Emerging Issues for Agriculture Production in the Northeast

Published online by Cambridge University Press:  10 May 2017

Gerald B. White
Gerald B. White*
Affiliation:
Department of Agricultural Economics, Cornell University
Get access

Abstract

Production agriculture in the Northeast represents a declining share of national agricultural production. Some of the characteristics of Northeast agriculture that affect its future are (1) an unfavorable resource base; (2) proximity to population centers; and (3) a diversity of enterprises. Major issues affecting the future include changing technology, changing structure, competitive advantage, regulation, and labor supply and demand. The role of specialty crops in Northeast agriculture was examined. Pesticide regulation and the labor requirement for specialty crops are serious constraints to widespread adoption.

Type
Invited Presentation
Information
Northeastern Journal of Agricultural and Resource Economics , Volume 17 , Issue 2 , October 1988 , pp. 73 - 84
Copyright
Copyright © 1988 Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

Appreciation is expressed to Nelson Bills, George Casler, and Brian How for their helpful reviews.

References

Boehlje, Michael and Cole, Gary, “Economic Implications of Agricultural Biotechnology,” Paper presented at the Iowa Academy of Sciences 97th Annual Meeting, Central College, Pello, IA, April 27, 1985.Google Scholar
Cook, Roberta and Amon, Ricardo, “Competitiveness in the Fresh Vegetable Industry,” in Competitiveness at Home and Abroad, University of California Issues Center, Davis, CA, 1987, pp. 13–36.Google Scholar
Dalrymple, William J., 1983 Dairy Farm Summary, Farm Credit Banks of Springfield, 29 pp.Google Scholar
DeMarree, Alison M., Fruit Farm Business Summary, Lake Ontario Region, 1986, A.E. Ext. 87-29, Department of Agricultural Economics, Cornell University. Ithaca. NY, November 1987, 15 pp.Google Scholar
Dunn, James W., “The Effects of Higher Energy Prices on the Competitive Position of Northeast Agriculture,” Journal of the Northeast Agricultural Economics Council 10 (1981):83–86.Google Scholar
Schuck, Nancy Grudens, Knoblauch, Wayne, Green, Judith, and Saylor, Mary, Farming Alternatives: A Guide to Evaluating the Feasibility of New Farm-Based Enterprises, Northeast Regional Agricultural Engineering Service, Ithaca, NY (forthcoming).Google Scholar
Hall, Seth C., 1986 Potato Farm Summary, Farm Credit Banks of Springfield, Springfield, MA, 1987, 32 pp.Google Scholar
How, R.B., “Economic Opportunities for Vegetables, Potatoes, and Dry Beans,” in New York Agriculture 2000, 1985, pp. 169–183.Google Scholar
Holden, Patrick W., Pesticides and Groundwater Quality: Issues and Problems in Four States, National Academy Press, Washington, D.C., 1986, 124 pp.Google Scholar
Johnson, James D., Measurement of Farm Financial Performance: Empirical Issues and Current Status, W.I. Myers Memorial Lecture, A.E. Res. 87-31, Department of Agricultural Economics, Cornell University, Ithaca, NY, 28 pp.Google Scholar
Kaiser, Harry M. and Tauer, Loren W., “Potential Impacts of bovine Somatotropin on the U.S. Dairy Sector,” Selected paper presented at the annual meeting of the Northeastern Agricultural and Resource Economics Association, 1988, 27 pp.Google Scholar
Kalter, R.J., Milligan, R., Lesser, W., Magrath, W., Tauer, L., and Bauman, D., Biotechnology and the Dairy Industry: Production Costs, Commercial Potential, and the Economic Impact of the Bovine Growth Hormone, A.E. Res. 85-20, Department of Agricultural Economics, Cornell University, Ithaca, NY, December 1985, 123 pp.Google Scholar
Knoblauch, Wayne A. and Putnam, L.D., New York Dairy-Cash Crop Summary, 1986, A.E. Ext. 87-20, Department of Agricultural Economics, Cornell University, Ithaca, NY, August 1987. 19 pp.Google Scholar
Madden, J. Patrick, Whither Northeast Agriculture?, Staff paper #82, Department of Agricultural Economics and Rural Sociology, The Pennsylvania State University, University Park, PA, 23 pp.Google Scholar
Magrath, William and Tauer, Loren, “The Economic Impact of bGH on the New York Dairy Sector: Comparative Static Results,” Northeastern Journal of Agricultural And Resource Economics 15 (1986):6–13.Google Scholar
Maloney, Thomas R., “Farm Labor is in Short Supply,” Agricultural News Service, Cornell Cooperative Extension, April 1988, 2 pp.Google Scholar
National Research Council, “Regulating Pesticides in Food,” Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation, National Academy Press, Washington, D.C., 1987, 272 pp.Google Scholar
New York Agriculture Statistics Service, New York Orchard and Vineyard Survey, 1985, Albany, NY, 1986, 90 pp.Google Scholar
Northeast Regional Council, Toward 2005, Issues and Opportunities for Northeast Agriculture, Food, Forestry. The Consolidated Report, June 1987a, 82 pp.Google Scholar
Northeast Regional Council, Toward 2005, Issues and Opportunities for Northeast Agriculture, Food, Forestry, Task Force I Report, June 1987b, 200 pp.Google Scholar
Putnam, James N., The Maine Wild Blueberry Industry, Springfield Farm Credit Banks, July 1983, 109 pp.Google Scholar
Runston, David and Chalfant, James, “Introduction” in Competitiveness at Home and Abroad, University of California Issues Center, Davis, CA, 1987 pp. 1–12.Google Scholar
Schertz, L.P. et al., Another Revolution in U.S. Farming?, U.S. Department of Agriculture, ESS, AER-441, Washington, D.C., 1979, 445 pp.Google Scholar
Smith, S.F., Knoblauch, W.A., and Putnam, L.D., Dairy Farm Business Summary, New York, 1986, A.E. Res. 87-20, Deparment of Agricultural Economics, Cornell University, Ithaca, NY, July 1987, 59 pp.Google Scholar
Stanton, B.F., Changes in Farm Structure, A.E. Staff paper No. 84-23, Department of Agricultural Economics, Cornell University, Ithaca, NY, September 1984, 35 pp.Google Scholar
Stanton, B.F., “Farm Numbers and Their Implications for Economic Analysis,” Journal of the Northeastern Agricultural Economics Council 11 (1982):7–18.Google Scholar
Stanton, B.F. and Plimpton, L.M., People, Land, and Farms: 125 Years of Change in the Northeast, paper presented at the Northeast Agricultural Leadership Assembly, Cherry Hill, NJ, 1979, 22 pp.Google Scholar
Tauer, Loren W., “Economic Changes for the Use of Biotechnology in Production Agriculture,” forthcoming in Proceedings of Iowa Academy of Sciences.Google Scholar
Tremblay, R.H., 1986 ELFAC Dairy Farm Business Analysis, University of Vermont Extension Service, Burlington, VT, 30 pp.Google Scholar
Tremblay, R.H., Foster, J.H., MacKenzie, J., Derr, D.A., Lessley, B.V., Cole, G.L., and Bills, N.L., Use Value Assessment of Agricultural Land in the Northeast, NE Reg. Res. Pub., Vermont Ag. Exp. Sta. Bull. 694, University of Vermont, Burlington, VT, May 1987, 24 pp.Google Scholar
United States Environmental Protection Agency, Agricultural Chemicals in Ground Water: Proposed Pesticides Strategy, December 1987, 150 pp.Google Scholar
Warner, M.E. and White, G.B., “An Economic Study of Potato Farm Diversification,” ACTA Horticulturae 203 (1987):65–73.Google Scholar
White, G.B. and Lazarus, S.S. (editors), Integrated Systems for Managing Potatoes in the Northeast, Tech. Bul. 116, Maine Agricultural Experiment Station, April 1986, 97 pp.Google Scholar