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Emily H. Green and Catherine Mayes, eds, Consuming Music: Individuals, Institutions, Communities, 1730–1830 (Abingdon: Boydell & Brewer, 2017). vi+255 pp. £80.00.

Published online by Cambridge University Press:  17 April 2018

Katy Hamilton
Katy Hamilton*
Affiliation:
Ipswich/[email protected]
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Type
Book Reviews
Information
Nineteenth-Century Music Review , Volume 16 , Issue 3 , December 2019 , pp. 449 - 452
Copyright
Copyright © Cambridge University Press, 2018 

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References

1 Gramit, David, ‘Musicology, Commodity Structure, and Musical Practice’, in Crosscurrents and Counterpoints: Offerings in Honor of Bengt Hambraeus at 70, ed. Per F. Broman, Nora E. Engebretson and Bo Harry Alphonse (Gothenburg: University of Gothenburg, 1998), 27–28 Google Scholar.

2 See also Hardt, Michael and Negri, Antonio, Commonwealth (Cambridge, MA: Belknap Press of Harvard University Press, 2011), 139 Google Scholar.

3 An online catalogue of Hofmeister’s Monatsberichte, as discussed by Marie Sumner Lott, may be found at www.hofmeister.rhul.ac.uk/2008/index.html.