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Effects of drought, transgenic expression of a fructan synthesizing enzyme and of mycorrhizal symbiosis on growth and soluble carbohydrate pools in tobacco plants

Published online by Cambridge University Press:  01 April 1999

L. SCHELLENBAUM
Affiliation:
Department of Botany, University of Basel, Hebelstr. 1, 4056-Basel, Switzerland Department of Soil Microbiology, Swiss Federal Research Station, 8022-Wädenswil, Switzerland Present address: Department of Biology, Plant Biology, University of Fribourg, Route Albert-Gockel 3, 1700 Fribourg, Switzerland (fax +41 (26) 300 9740; e-mail [email protected]).
N. SPRENGER
Affiliation:
Department of Botany, University of Basel, Hebelstr. 1, 4056-Basel, Switzerland Present address: Department of Botany, University of Zürich, Zollikerstrasse 107, 8008-Zürich, Switzerland.
H. SCHÜEPP
Affiliation:
Department of Soil Microbiology, Swiss Federal Research Station, 8022-Wädenswil, Switzerland
A. WIEMKEN
Affiliation:
Department of Botany, University of Basel, Hebelstr. 1, 4056-Basel, Switzerland
T. BOLLER
Affiliation:
Department of Botany, University of Basel, Hebelstr. 1, 4056-Basel, Switzerland
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Abstract

The effects of three conditions likely to affect soluble carbohydrate pools, namely drought, expression of barley sucrose: fructan 6-fructosyl transferase (6-SFT, EC 2.4.1.10) and the establishment of the arbuscular mycorrhizal symbiosis with Glomus mosseae were studied in a multifactorial experiment using tobacco (Nicotiana tabacum). Tobacco, a plant naturally unable to form fructan, accumulated fructan in leaves, and to a larger extent in the roots, when transformed with 6-SFT. Under drought conditions, growth was considerably reduced, but neither expression of 6-SFT nor mycorrhiza formation had an effect on growth rate. However, in response to drought, carbon partitioning was significantly altered towards accumulation of soluble sugars. In plants exposed to drought, pools of sucrose were greater than those of unstressed plants, particularly in their roots. In the transgenic plants expressing 6-SFT, there were also increased contents of the products of 6-SFT, namely fructan, most probably because of the increased availability of the substrate, sucrose. These effects were the same in the presence or absence of mycorrhiza. Hexoses (glucose and fructose) also increased in response to drought, primarily in the leaves. This effect of drought was little affected by the expression of 6-SFT, except that it slightly enhanced drought-induced glucose accumulation in roots. However, the presence of mycorrhiza led to a considerable reduction in drought-induced accumulation of hexoses in the leaves. The content of the fungal disaccharide trehalose was greatly increased in the roots of all mycorrhizal plants upon exposure to drought, particularly in some of the transgenic plants expressing 6-SFT.

Type
Research Article
Copyright
© Trustees of New Phytologist 1999

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