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Musya Giants and Joyce Toomre, eds, Food in Russian History and Culture. Bloomington: Indiana University Press, 1997, xxvii, 250 pp. + illustrations.

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Musya Giants and Joyce Toomre, eds, Food in Russian History and Culture. Bloomington: Indiana University Press, 1997, xxvii, 250 pp. + illustrations.

Published online by Cambridge University Press:  20 November 2018

Steven Marks
Steven Marks*
Affiliation:
Clemson University
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Type
Book Reviews
Information
Nationalities Papers , Volume 27 , Issue 4 , December 1999 , pp. 709 - 710
Copyright
Copyright © 1999 Association for the Study of Nationalities 

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