Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-24T14:07:24.272Z Has data issue: false hasContentIssue false

Three Waves of Disinfectants to Inactivate Bacteria

Published online by Cambridge University Press:  13 March 2013

Sajid Bashir
Affiliation:
Texas A&M University-Kingsville, Kingsville, TX 78363, 361-593-2919 (ph), 361-593-3597 (fax), [email protected], [email protected]; [email protected]; Advanced Light Source, Lawrence Berkeley National Laboratory, Berkeley, CA
James Dinn
Affiliation:
Texas A&M University-Kingsville, Kingsville, TX 78363, 361-593-2919 (ph), 361-593-3597 (fax), [email protected], [email protected]; [email protected];
Jingbo Liu
Affiliation:
Texas A&M University-Kingsville, Kingsville, TX 78363, 361-593-2919 (ph), 361-593-3597 (fax), [email protected], [email protected]; [email protected]; Advanced Light Source, Lawrence Berkeley National Laboratory, Berkeley, CA
Get access

Abstract

Metallic silver nanoparticles (NPs) have extensively been used in the treatment of disease and purification and heralded the ‘first wave’ of disinfection science, the ‘second wave’ being the nanocomposite of metal-doped TiO2. Recent advances in engineered surfaces have enabled ultrahigh surface area and rapid sterilization via using metal-organic frameworks (MOFs) as the ‘third wave’ disinfectant. MOFs offer the same advantages as colloids but also have ultra high surface area, long term persistence and ultra low doses, applied for water purification.

Type
Articles
Copyright
Copyright © Materials Research Society 2013 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Wykilicy, H., M., Infection Control 4, 367 (1983).Google Scholar
Debre, P. Industrial Pasteurization, In Louis Pasteur, (Ed. Debre', P.), The John Hopkins University Press, Baltimore, MD, USA, (1988).Google Scholar
Lister, D.G. M., the New England Journal of Medicine 294, 1286 (1976).Google Scholar
Ridel, S., and Walker, J.T.A., Journal Royal Sanitary Institute 24, 424 (1903).CrossRefGoogle Scholar
Association of Official Analytical Chemists. 1990. Official Methods of Analysis, 15 th ed. AOAC, Arlington, VA, (also see http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm063346.htm).Google Scholar
Cole, E.C., Rutala, W.A., Nessen, L., Wannamaker, N.S, and Weber, D.J, Applied and Environmental Microbiology 56, 1813 (1990).Google Scholar
Heimets, F., Taylor, W.W., and Lehman, J.J., Journal of Bacteriology 67, 5, (1954).Google Scholar
Holland, M.R., Oral Surgery, Oral Medicine, Oral Pathology 8, 788 (1955).CrossRefGoogle Scholar
Larson, E.L., American Journal of Infection Control 23, 251 (1995).CrossRefGoogle Scholar
Robinson, F.C., Public Health Papers and Reports 26, 151 (1900).Google Scholar
Romani, R.J., Advances in Food Research 15, 57 (1966).Google Scholar
Zhuang, W, Yuan, D, Li, J.-R, Luo, Z, Zhou, H.-C., and Bashir, S, and Liu, J, Advanced Healthcare Materials 1, 225, (2012).CrossRefGoogle Scholar
Chamakura, K, Perez-Ballestero, R, Luo, Z, Bashir, S, and Liu, J, Journal of Colloids Surface B: Biointerfaces 84, 88 (2011).CrossRefGoogle Scholar
Rutala, W.A., and Weber, D.J., Clinical Microbiology Reviews, 10, 597 (1997).CrossRefGoogle Scholar
Rheingans, R., Dreibelbis, R., and Freeman, M.C., Global Public Health 1, 31 (2006).CrossRefGoogle Scholar