Article contents
Detached Bridgman Growth—A Standard Crystal Growth Method with a New Twist
Published online by Cambridge University Press: 31 January 2011
Abstract
Bridgman or vertical gradient freeze (VGF) crystal growth processes have several advantages compared to other melt growth methods, especially the possibility to achieve a low level of thermal stress and low dislocation densities in the grown crystals. However, crystals grown in contact with a crucible usually suffer from mechanical stress during cooling, reducing the structural quality. The “detached” or “dewetted” Bridgman growth avoids this problem and has recently been investigated in more detail as a promising tool to improve crystal quality. Detached growth, where the crystal is separated from the crucible wall by a gap of 10–100 μm, was found originally in some microgravity experiments going back to 1975. Considerable improvements of crystal quality were reported for those cases; however, the reasons for the detachment were not fully understood. In the last 10–15 years, theoretical investigations as well as new experiments have shown beyond a doubt that detached growth can, in principle, be achieved in Earth's gravity with the same advantages that were demonstrated in the crystals grown under microgravity. It could be shown that the ability to achieve detachment depends on a complex interplay of the wetting of the melt with the crucible and the crystal as well as the pressure balance in the system, including the hydrostatic pressure, the gas pressure above the melt, and the pressure below the melt. It turns out that for stable detachment, only, specific combinations of meniscus shape, gap size, wetting angle, growth angle, and pressures work. The conditions that lead to detachment are thus highly specific for a given system.
- Type
- Research Article
- Information
- MRS Bulletin , Volume 34 , Issue 4: Recent Advances in Bulk Crystal Growth , April 2009 , pp. 245 - 250
- Copyright
- Copyright © Materials Research Society 2009
References
- 13
- Cited by