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Structural, thermal and morphological studies of bio-based straws under aerobic degradation process

Published online by Cambridge University Press:  13 October 2020

A. De la Luz Ramos ,
G. Pineda Flores ,
D. Palma-Ramírez  and
H. Dorantes-Rosales
A. De la Luz Ramos
Affiliation:
Instituto Politécnico Nacional, Centro Mexicano para la Producción más Limpia (CMPL), Av. Acueducto S/N, La Laguna Ticomán, C. P. 07340, Mexico City, Mexico
G. Pineda Flores*
Affiliation:
Instituto Politécnico Nacional, Centro Mexicano para la Producción más Limpia (CMPL), Av. Acueducto S/N, La Laguna Ticomán, C. P. 07340, Mexico City, Mexico
D. Palma-Ramírez*
Affiliation:
Instituto Politécnico Nacional, Centro Mexicano para la Producción más Limpia (CMPL), Av. Acueducto S/N, La Laguna Ticomán, C. P. 07340, Mexico City, Mexico
H. Dorantes-Rosales
Affiliation:
Instituto Politécnico Nacional, ESIQIE, Departamento de Metalurgia, C.P 07300, Ciudad de México, Mexico
*
*Corresponding authors: E-mail [email protected]
**[email protected]
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Abstract

The environmental problems caused by the persistence and improper disposal of single use plastics, have led the worldwide authorities to migrate into a sustainable production of bio-based materials, whose components need to be studied for proving their nature and to confirm their degradability. For this reason, the identification and monitoring degradation of five single use straws were assessed through FT-IR, TGA/DTA and SEM techniques which demonstrate that the straws tagged as biodegradable contain polymers of fossil origin in their formulation. Degradation of them was found to be influenced by polar groups, such as ester and glycosidic bonds of the biodegradable phase. The thermal stability decreased and the morphological characteristics as cracks and holes were detected after biodegradation.

Type
Articles
Information
MRS Advances , Volume 5 , Issue 61: International Materials Research Congress XXIX , 2020 , pp. 3113 - 3121
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Copyright
Copyright © The Author(s), 2020, published on behalf of Materials Research Society by Cambridge University Press

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