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Franco La Cecla, La pasta e la pizza, Il Mulino, Bologna, 1998, 112 pp., ISBN 88-15-06583-0 pbk, 16,000 Lire

Published online by Cambridge University Press:  07 January 2016

David Moss
David Moss*
Affiliation:
Griffith University, Brisbane
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Type
Reviews
Information
Modern Italy , Volume 5 , Issue 1 , May 2000 , pp. 82 - 83
Copyright
Copyright © Association for the study of Modern Italy 

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