Published online by Cambridge University Press: 05 July 2018
The densification of pure magnesia was examined along with mixtures containing 0·5 and 1·0 mol % of calcium oxide and forsterite. The sintering behaviour at temperatures between 1400 and 1800 °C was studied and measurements made of changes in shrinkage, porosity, bulk density, and grain size for sintering times of up to 8 h at sintering temperature. It was found that both the 0·5 and 1·0 mol % additions enhanced the sintering of pure magnesia in the temperature range 1500–1700 °C Increased grain growth was found for mixtures containing forsterite but little change occurred for mixtures containing lime. Examination of the grain growth data showed that the mixtures obeyed a relationship: Time at temperature × Constant = (grain size)n, where n = 2 for the grain growth of pure magnesia and mixtures containing lime, but n = 3 for mixtures of magnesia with additions of a silicate such as forsterite. A value of 78 kcal/mole was obtained for the grain growth of pure magnesia, which agrees with other researches.
The extent of the solubility of lime in periclase for each lime-magnesia mixture at each temperature was also examined using electron probe analysis and related to the sintering behaviour observed for these mixtures.
To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about saving content to Dropbox.
To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.