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Galen, On the properties of foodstuffs (De alimentorum facultatibus), introduction, translation and commentary by Owen Powell, foreword by John Wilkins, Cambridge University Press, 2003, pp. xxvi, 206, £40.00, US$55.00 (hardback 0-521-81242-9).

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Galen, On the properties of foodstuffs (De alimentorum facultatibus), introduction, translation and commentary by Owen Powell, foreword by John Wilkins, Cambridge University Press, 2003, pp. xxvi, 206, £40.00, US$55.00 (hardback 0-521-81242-9).

Published online by Cambridge University Press:  26 July 2012

Mark Grant
Mark Grant
Affiliation:
Ipswich School, Suffolk
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Type
Book Reviews
Information
Medical History , Volume 48 , Issue 2 , 01 April 2004 , pp. 277 - 278
Copyright
Copyright © Cambridge University Press 2004