Fats: Saturated and Unsaturated

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Type: The Impact of the Agricultral Revolution on Food: The Cardiac Consequences
Information: Medical History , Volume 45 , Supplement S21: The Eighteenth-Century Origins of Angina Pectoris: Predisposing Causes, Recognition and Aftermath , 2001 , pp. 61 - 66

DOI: https://doi.org/10.1017/S0025727300073749 [Opens in a new window]

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Fats: Saturated and Unsaturated

Volume 45, Issue S21
DOI: https://doi.org/10.1017/S0025727300073749

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Fats: Saturated and Unsaturated

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