Derek J. Oddy and Derek S. Miller (editors), The making of the modern British diet, London, Croom Helm, 1976, 8vo, pp. 235, £6.95.

doi:10.1017/S0025727300038783

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Derek J. Oddy and Derek S. Miller (editors), The making of the modern British diet, London, Croom Helm, 1976, 8vo, pp. 235, £6.95.

Published online by Cambridge University Press: 16 August 2012

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Type: Book Reviews
Information: Medical History , Volume 21 , Issue 3 , July 1977 , pp. 344

DOI: https://doi.org/10.1017/S0025727300038783 [Opens in a new window]
Copyright: Copyright © Cambridge University Press 1977

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Derek J. Oddy and Derek S. Miller (editors), The making of the modern British diet, London, Croom Helm, 1976, 8vo, pp. 235, £6.95.

Volume 21, Issue 3
DOI: https://doi.org/10.1017/S0025727300038783

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Derek J. Oddy and Derek S. Miller (editors), The making of the modern British diet, London, Croom Helm, 1976, 8vo, pp. 235, £6.95.

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