No CrossRef data available.
Article contents
C M Woolgar, D Serjeantson, and T Waldron (eds), Food in medieval England: diet and nutrition, Medieval History and Archaeology, Oxford University Press, 2006, pp. xv, 347, £55.00 (hardback 978-0-19-927349-2).
Review products
C M Woolgar, D Serjeantson, and T Waldron (eds), Food in medieval England: diet and nutrition, Medieval History and Archaeology, Oxford University Press, 2006, pp. xv, 347, £55.00 (hardback 978-0-19-927349-2).
Published online by Cambridge University Press: 17 May 2012
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

- Type
- Book Reviews
- Information
- Copyright
- Copyright © The Author(s) 2008. Published by Cambridge University Press