Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-03T08:40:59.621Z Has data issue: false hasContentIssue false

Labor, Population Movement, and Food in Sixteenth-Century Ek Balam, Yucatán

Published online by Cambridge University Press:  20 January 2017

Susan D. deFrance
Affiliation:
Department of Anthropology, P.O. Box 117305, University of Florida, Gainesville, Fl 32605
Craig A. Hanson
Affiliation:
Department of Anthropology, Tulane University, New Orleans, LA 70118

Abstract

Spanish colonization of the Yucatán Peninsula altered traditional patterns of subsistence after Spaniards imposed labor demands and controlled the movement of indigenous Maya. Spaniards established an encomienda and Franciscan visita at Ek Balam in the northern lowlands of the peninsula during the mid-sixteenth century. Complementary forces of doctrina and encomienda fostered the religious, political, and economic subjugation of the Maya. An analysis of zooarchaeological material from an Early Hispanic period feature at the archaeological site of Ek Balam indicates that Spanish restrictions of population movement and restructuring of indigenous labor altered pre-Hispanic patterns of faunal use. Under Spanish hegemony, Maya residents raised small-sized animals of Eurasian origin, especially pigs and chickens, while maintaining the indigenous dog as a primary food source. The animals used at Ek Balam could have been either raised or hunted locally; there is no indication that animals were obtained through either trade or exchange. The pattern of faunal use by indigenous people at Ek Balam differs from Early Hispanic sites in the southern Maya lowlands and elsewhere in the circum-Caribbean. This contrast demonstrates that tropical environmental variability, population density, and Spanish control tactics affected subsistence behavior and the incorporation of introduced fauna in the indigenous diet.

Resumen

Resumen

La colonización de la Península de Yucatán alteró el patrón tradicional de subsistencia después que los españoles impusieron demandas laborales y control del movimiento de los indígenas mayas. Los españoles fundaron una encomienda y la visita Franciscana en Ek Balam en el norte de las tierras bajas de la península durante la mitad del siglo dieciséis. Igualmente, la fuerza de la doctrina y la encomienda alentaron la subyugación religiosa, política y económica de los mayas. El análisis de material zoo-arqueológico proveniente de una excavación del periodo hispánico temprano del sitio arqueológico de Ek Balam indica que las restricciones españolas al libre movimiento de la población y la reestructuración de la mano de obra indígena alteraron patrones prehispánicos del uso de fauna. Bajo la hegemonía española, los residentes mayas criaban pequeños animales de origen euroasiático, especialmente cerdos y gallinas, mientras mantenían al perro como fuente primaria de alimentación. Los animales usados en Ek Balam podrían haber sido criados o cazados localmente; pero no hay rastros que los animales fueran obtenidos a través de compra o cambio. Los patrones de uso de fauna por la gente indígena de Ek Balam difieren de otros sitios del horizonte hispánico en el sur de las tierras bajas mayas y otros sitios en el circum-caribeño. Este contraste demuestra que la variación ambiental tropical, la densidad de la población, y las tácticas de control español afectaron el comportamiento de subsistencia y la incorporación de fauna introducida en la dieta indígena.

Type
Articles
Copyright
Copyright © Society for American Archaeology 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

References Cited

Ancona, Eligio 1889 Historia de Yucatán Desde la Época Más Remota Hasta Nuestros Días. Tomo Segundo. Jaime Jepús Roviralta, Barcelona.Google Scholar
Alexander, Rani T. 1993 Colonial Period Archaeology of the Parroquia de Yaxcabá, Yucatán, Mexico: An Ethnohistorical and Site Structural Analysis. Ph.D. dissertation, University of New Mexico.Google Scholar
Alexander, Rani T. 1997 Haciendas and Economic Change in Yucatán: Entrepreneurial Strategies in the Parroquia de Yaxcabá, 1775–1850. Journal of Archaeological Method and Theory, Special Issue: New Approaches to Combining the Archaeological and Historical Records 4 (3/4): 331351.Google Scholar
Alexander, Rani T. 2003 Architecture, Haciendas, and Economic Change in Yaxcabá, Yucatán, Mexico Ethnohistory 50.1:191220.Google Scholar
Bey, George J. III, Hanson, Craig A., and Ringle, William M. 1997 Classic to Postclassic at Ek Balam, Yucatán: Architectural and Ceramic Evidence for Defining the Transition. Latin American Antiquity 8:237254.Google Scholar
Bey, George J. III, Bond, T. M., Ringle, William M., Hanson, Craig A., Houck, Charles W., and Carlos Peraza, L. 1998 The Ceramic Chronology of Ek Balam, Yucatán, México. Ancient Mesoamerica 9:101120.CrossRefGoogle Scholar
Brown, Linda A. 2005 Planting the Bones: Hunting Ceremonialism at Contemporary and Nineteenth-Century Shrines in the Guatemalan Highlands. Latin American Antiquity 16:131146.Google Scholar
Bushnell, Amy T. 1990 The Sacramental Imperative: Catholic Ritual and Indian Sedentism in the Provinces of Florida, hi Archaeological and Historical Perspectives on the Spanish Borderlands East, edited by David Hurst Thomas, pp. 475490. Columbian Consequences, Vol. 2, Smithsonian Institution Press, Washington, D.C.Google Scholar
Carr, H. Soraya 1986 Faunal Utilization in a Late Preclassic Maya Community at Cerros, Belize. Unpublished Ph.D. dissertation, Department of Anthropology, Tulane University.Google Scholar
Chamberlain, Robert S. 1951 The Pre-Conquest Tribute and Service System of the Maya as Preparation for the Spanish Repartimiento-Encomienda in Yucatan. University of Miami Hispanic-American Studies (10):731.Google Scholar
Clutton-Brock, Juliet, and Hammond, Norman 1994 Hot Dogs: Comestible Canids in Preclassic Maya Culture at Cuello, Belize. Journal of Archaeological Science 21:819826.Google Scholar
Collins, Jane 1986 The Household and Relations of Production in Southern Peru. Comparative Studies in Society and History 28:651671.Google Scholar
Cohen, Mark N., O'Connor, Kathleen, Danforth, Marie Elaine, Jacobi, Keith P., and Armstrong, Carl 1997 Archaeology and Osteology of the Tipu Site. In Bones of the Maya: Studies of Ancient Skeletons, edited by S. L. Whittington and D. M. Reed, pp. 7886. Smithsonian Institution Press, Washington, D.C.Google Scholar
Deagan, Kathleen D., and Reitz, Elizabeth J. 1995 Merchants and Cattlemen: The Archaeology of a Commercial Structure at Puerto Real. In Puerto Real: The Archaeology of a 16th Century Townsite on Hispaniola, edited by K. A. Deagan, pp. 231284. University Press of Florida, Gainesville.Google Scholar
Deal, Michael 1998 Pottery Ethnoarchaeology in the Central Maya High lands. University of Utah Press, Salt Lake City.Google Scholar
deFrance, Susan D. 1993 Ecological Imperialism in the South-Central Andes: Faunal Data from Spanish Colonial Settlements in the Moquegua and Torata Valleys. Ph.D. dissertation, Department of Anthropology, University of Florida, Gainesville. University Microfilms, Ann Arbor, Michigan.Google Scholar
deFrance, Susan D. 1996 Iberian Foodways in the Moquegua and Torata Valleys of Southern Peru. Historical Archaeology 30(3):2048.Google Scholar
deFrance, Susan D. 1999 Zooarchaeological Evidence of Colonial Culture Change: A Comparison of Two Locations of Mission Espiritu Santo de Zuúiga and Mission Nuestra Senora del Rosario, Texas. Bulletin of the Texas Archaeological Society, Vol. 70:169188.Google Scholar
deFrance, Susan D. 2003 Diet and Provisioning in the High Andes: A Spanish Colonial Settlement on the Outskirts of Potosí, Bolivia. International Journal of Historical Archaeology 7(2):99125.CrossRefGoogle Scholar
Edmonson, Munro S. 1982 The Ancient Future of the Itza: The Book of Chilam Balam of Tizimin. University of Texas Press, Austin.Google Scholar
Emery, Kitty F. 1990 Postclassic and Colonial Period Subsistense Strategies in the Southern Maya Lowlands: Faunal Analyses from Lamanai and Tipu, Belize. Unpublished Master’s thesis, Department of Anthropology, University of Toronto.Google Scholar
Emery, Kitty F. 1999 Temporal Trends in Ancient MayaAnimal Use: Zooarchaeological Studies of Postclassic and Colonial Period Faunal Assemblages from Lamanai and Tipu, Belize. In Reconstructing Ancient Maya Diet, edited by C. D. White, pp. 6181. University of Utah Press, Salt Lake City.Google Scholar
Emery, Kitty F. 2004 Animals from the Maya Underworld: Reconstructing Elite Maya Ritual at the Cueva de los Quetzales, Guatemala. In Behaviour Behind Bones: The Zooarchaeology of Ritual, Religion, Status, and Identity, edited by S. Jones O’Day, S. W. van Neer, and A. Ervynck, pp. 101113. Oxbow Books, Oxford.Google Scholar
Emery, Kitty F. (editor) 2004 Maya Zooarchaeology: New Directions in Method and Theory. Cotsen Institute of Archaeology Monograph 51, University of California, Los Angeles.Google Scholar
Farriss, Nancy M. 1978 Nucleation Versus Dispersal: The Dynamics of Population Movement in Colonial Yucatán. Hispanic American Historical Review 58:187216.Google Scholar
Emery, Kitty F. 1984 Maya Society Under Colonial Rule: The Collective Enterprise of Survival. Princeton University, Princeton.Google Scholar
Fedick, Scott (editor) 1996 The Managed Mosaic: Ancient Maya Agriculture and Resource Use. University of Utah Press, Salt Lake City.Google Scholar
Fernández Tejedo, Isabel 1990 La Comunidad Indígena Maya de Yucatán: Siglos XVI y XVII. Instituto Nacional de Antropología e Historia, México.Google Scholar
Gerry, John P., and Krueger, Harold W. 1997 Regional Diversity in Classic Maya Diets. In Bones of the Maya: Studies of Ancient Skeletons, edited by S. L. Whittington and D. M. Reed, pp. 196207. Smithsonian Institution Press, Washington, D.C.Google Scholar
Getty, Robert 1975 Sisson and Grossman’s The Anatomy of the Domestic Animals, Volume 2. W. B. Saunders Company, Philadelphia.Google Scholar
Graham, Elizabeth A. 1991 Archaeological Insights into Colonial Period Maya Life at Tipu, Belize. In The Spanish Borderlands in Pan-American Perspective, edited by David Hurst Thomas, pp. 319335. Columbian Consequences, Vol. 3, Smithsonian Institution Press, Washington, D.C.Google Scholar
Graham, Elizabeth A., Pendergast, David M., and Jones, Grant D. 1989 On the Fringes of Conquest: Maya-Spanish Contact in Colonial Belize. Science 246:12541259.Google Scholar
Hamblin, Nancy L. 1984 Animal Use by the Cozumel Maya. The University of Arizona Press, Tucson.Google Scholar
Hanson, Craig A. 1992 Community Structure in the Chapel Group: A Report on the 1992 Ek Balam Field Season. Ms. on file, Department of Anthropology and Sociology, Davidson College.Google Scholar
Hanson, Craig A. 1995a Altillos and Rejolladas: A History of Yucatecan Settlement on the EKB-HS Landscape. Ms. on file, Department of Anthropology and Sociology, Davidson College.Google Scholar
Hanson, Craig A. 1995b Excavations in the HS Altillos . Ms. on file, Department of Anthropology and Sociology, Davidson College.Google Scholar
Hanson, Craig A. 1995c The Hispanic Horizon in Yucatán. Ancient Mesoamerica 6:1528.Google Scholar
Hanson, Craig A. 1996 Settlement History in the Eastern Zone of Ek Balam: A Systematic Investigation. Ms. on file, Department of Anthropology and Sociology, Davidson College.Google Scholar
Hanson, Craig A. 1997 Incorporating the Sixteenth-Century Periphery: From Tributary to Capitalist Production in the Yucatecan Mayan Cuchcabal of Tiquibalón (Ek Balám). Paper presented at the 30th Annual Meeting of the Society for Historical Archaeology, Corpus Christi.Google Scholar
Hanson, Craig A. 2001 The Late Mesoamerican Village. Paper presented at the 66th Annual Meeting of the Society for American Archaeology, New Orleans.Google Scholar
Hanson, Craig A. 2002a In Praise of Garbage: Historical Archaeology, Households, and the Maya Political Economy. In Ancient Maya Political Economies: Essays in Honor of William Rathje, edited by Marilyn Masson and David Freidel, pp. 365397. Altamira Press, Walnut Creek, California.Google Scholar
Hanson, Craig A. 2002b The Semi-Periphery of the Sixteenth-Century Northern Maya Lowlands: Valladolid. Ms. in possession of author.Google Scholar
Hayden, Brian, and Cannon, Aubrey 1983 Where the Garbage Goes: Refuse Disposal in the Maya Highlands. Journal of Anthropological Archaeology 2:117163.Google Scholar
Hernández Aranda, Judith 1989 Excavaciones Recientes en La Villa Rica de La Veracruz. Arqueologia 5:217244.Google Scholar
Hopkins, Mary R. 1992 Mammalian Remains. In Artifacts from the Cenote of Sacrifice, Chicken Itza, edited by C. C. Coggins, pp. 369385, Vol. 10(3). Peabody Museum of Archaeology and Ethnology, Cambridge.Google Scholar
Hopkins, Terence K., and Wallerstein, Immanuel 1987 Capitalism and the Incorporation of New Zones into the World Economy. Review X(5/6):763779.Google Scholar
Kunen, Julie L., Galindo, Mary Jo, and Chase, Erin 2002 Pits and Bones: Identifying Maya Ritual Behavior in the Archaeological Record. Ancient Mesoamerica 13:197211.Google Scholar
Landa, Friar Diego de 1941 [1566] Relation de las Cosas de Yucatán: a Translation. Edited with Notes by Alfred M. Tozzer, Papers of the Peabody Museum of American Archaeology and Ethnology, No. 18. Harvard University Press, Cambridge.Google Scholar
Lange, Frederick W. 1971 Marine Resources: A Viable Subsistence Alternative for the Prehistoric Lowland Maya. American Anthropologist 73:619639.Google Scholar
Lister, Florence C, and Lister, Robert H. 1982 Sixteenth Century Maiolica Pottery in the Valley of Mexico. Anthropological Papers of the University of Arizona no. 39. The University of Arizona Press, Tucson.Google Scholar
MacLeod, Murdo J. 1973 Spanish Central America: A Socioeconomic History, 1520–1720. University of California Press, Berkeley.Google Scholar
Masson, Marilyn A. 1999 Animal Resource Manipulation in Ritual and Domestic Contexts at Postclassic Maya Communities. World Archaeology 31(1):93120.Google Scholar
Masson, Marilyn A. 2004 Fauna Exploitation from the Preclassic to the Post-classic Period at Four Maya Settlements in Northern Belize. In Maya Zooarchaeology: New Directions in Method and Theory, edited by K. F. Emery, pp. 97122. Cotsen Institute of Archaeology Monograph 51, University of California, Los Angeles.Google Scholar
Maxwell, David 2003 Using Faunal Remains to Recognize and Interpret Prehistoric Ceremonial Deposits: An Example from San Nicolas Island, California in Transitions in Zooarchaeology: New Methods and Results, edited by K. M. Stewart and F. L. Stewart, pp. 103115. Canadian Zooarchaeology Supplement #1, Canadian Museum of Nature.Google Scholar
McAlister, Lyle N. 1984 Spain and Portugal in the New World, 1492-1700. University of Minnesota Press, Minneapolis.Google Scholar
Meillassoux, Claude 1981 Maidens, Meal, and Money: Capitalism and the Domestic Community. Cambridge University Press, Cambridge.Google Scholar
Mendels, Franklin F. 1972 Proto-Industrialization: The First Phase of the Industrialization Process. The Journal of Economic History 32(1):241261.Google Scholar
Moholy-Nagy, Hattula, and Ladd, John M. 1992 Objects of Stone, Shell, and Bone. In Artifacts from the Cenote of Sacrifice, Chicken Itza, edited by C. C. Coggins, pp. 369385, Vol. 10(3). Peabody Museum of Archaeology and Ethnology, Cambridge.Google Scholar
Monaghan, John 1995 The Covenants with Earth and Rain: Exchange, Sacrifice, and Revelation in Mixtec Sociality. University of Oklahoma Press, Norman.Google Scholar
Olsen, Stanley J. 1972 Animal Remains from Altar de Sacrificios. In The Artifacts of Altar de Sacrificios, edited by G. R. Willey, pp. 243246. Papers of the Peabody Museum of Archaeology and Ethnology, Vol. 64, no. 1. Harvard University Press, Cambridge.Google Scholar
Olsen, Stanley J. 1978 Vertebrate Faunal Remains. In Excavations at Seibal, edited by G. R. Willey, pp. 172176. Memoirs of the Peabody Museum of Archaeology and Ethnology, Vol. 14, nos. 1-3. Harvard University Press, Cambridge.Google Scholar
Paso, y Troncoso, Francisco del 1939–1940 Epistolario de Nueva España, 1505-1818. Antigua Librería Robredo de Josí Porrúa e Hijos, Mexico.Google Scholar
Pavao-Zuckerman, Barnet, and Reitz, Elizabeth J. 2006 Introduction and Adoption of Eurasian Livestock in North America. In Environment, Origins, and Population, edited by D. H. Ubelaker, pp. 485491. Handbook of North American Indians, vol. 3, William C. Sturtevant, general editor, Smithsonian Institution, Washington D.C.Google Scholar
Pech, Nakuk 1969[1562] The Chronicle of Chicxulub. In The Maya Chronicles, edited by Daniel G. Brinton, pp. 187259. Reprinted from the edition of 1882. AMS Press, New York.Google Scholar
Pendergast, David M. 1986a Historic Lamana: Royal Ontario Museum 1985 Excavations at Lamanai, Belize. Mexicon 8(1):913.Google Scholar
Pendergast, David M. 1986b Stability Through Change: Lamanai, Belize, from the Ninth to the Seventeenth Century. In Late Lowland Maya Civilization: Classic to Postclassic, edited by J. A. Sabloff and E. W. Andrews V, pp. 223249. University of New Mexico Press, Albuquerque.Google Scholar
Pendergast, David M. 1991 The Southern Maya Lowlands Contact Experience: The View from Lamanai, Belize. In The Spanish Borderlands in Pan-American Perspective, edited by D. H. Thomas, pp. 337354. Columbian Consequences, Vol. 3, Smithsonian Institution Press, Washington, D.C.Google Scholar
Pendergast, David M. 1993 Worlds in Collision: The Maya/Spanish Encounter in Sixteenth and Seventeenth Century Belize. In The Meeting of Two Worlds: Europe and the Americas 1492-1650, edited by W. Bray, pp. 105143. Proceedings of the British Academy, No. 81, Oxford University Press, Oxford.Google Scholar
Pohl, Mary D. (editor) 1985 Prehistoric Lowland Maya Environment and Subsistence Economy. Papers of the Peabody Museum of Archaeology and Ethnology 77. Harvard University Press, Cambridge.Google Scholar
Pohl, Mary D. 1983 Maya Ritual Faunas: Vertebrate Remains from Burials, Caches, Caves, and Cenotes. In Civilization in the Ancient Americas, edited by R. M. Levanthal and A. L. Kolata, pp. 55103. University of New Mexico Press, Albuquerque, and Peabody Museum of Archaeology and Ethnology, Cambridge.Google Scholar
Pohl, Mary D. 1994 The Economics and Politics of Maya Meat Eating. In The Economic Anthropology of the State, edited by Elizabeth Brumfiel, pp. 119148. Monographs in Economic Anthropology, No. 11, University Press of America, Lanham, Maryland.Google Scholar
Pohl, Mary D., and Feldman, Lawrence H. 1982 The Traditional Role of Women and Animals in Lowland Maya Economy. In Maya Subsistence: Studies in Memory of Dennis E. Puleston, edited by K. V. Flannery, pp. 295312. Academic Press, New York.Google Scholar
Pollock, Harry E. D., and Ray, Clayton E. 1957 Notes on Vertebrate Animal Remains from Mayapan. Current Reports Carnegie Institution of Washington Department of Archaeology, No. 41:633656.Google Scholar
Proctor, Noble S. and Lynch, Patrick J. 1993 Manual of Ornithology: Avian Structure and Function. Yale University Press, New Haven.Google Scholar
Quezada, Sergio 1993 Pueblos y Caciques Yucatecos, 1550-1580. El Colegio de México, México.Google Scholar
Quezada, Sergio 2001 Tributes, Limosnas, y Mantas en Yucatán,, Siglo XVI. Ancient Mesoamerica 12:7378.Google Scholar
Reitz, Elizabeth J. 1990 Zooarchaeological Evidence for Subsistence at La Florida Missions. In Columbian Consequences, vol. 2. Archeaology and History of the Spanish Borderlands East, edited by D. H. Thomas, pp. 507516. Smithsonian Institution Press, Washington, D. C.Google Scholar
Reitz, Elizabeth J. 1993 Evidence of Animal Use at the Missions of Spanish Florida. In The Spanish Missions of La Florida, edited by B. G. McEwan, pp. 376398. University of Florida Press, Gainesville.Google Scholar
Reitz, Elizabeth J., and McEwan, Bonnie G. 1995 Animals and the Spanish Diet at Puerto Real. In Puerto Real: The Archaeology of a 16th Century Townsite on Hispaniola, edited by K. A. Deagan, pp. 287334. University Presses of Florida, Gainesville.Google Scholar
Reitz, Elizabeth J., and Margaret Scarry, C. 1985 Reconstructing Historic Subsistence with an Example from Sixteenth-Century Spanish Florida. Society for Historical Archaeology Special Publication Series 3.Google Scholar
Restall, Matthew 1997 The Maya World: Yucatec Culture and Society, 1550–1850. Stanford University Press, Stanford.Google Scholar
Rice, Prudence M. 1994 The Kilns of Moquegua, Peru: Technology, Excavations, and Functions. Journal of Field Archaeology 21:325344.Google Scholar
Roys, Ralph L. 1943 The Indian Background of Colonial Yucatan. Publication 548. Carnegie Institution of Washington, Washington, D.C.Google Scholar
Ryder, James W. 1977 Internal Migration in Yucatán: Interpretation of Historical Demography and Current Patterns. In Anthropology and History in Yucatán, edited by G. D. Jones, pp. 191231. University of Texas Press, Austin.Google Scholar
Shaw, Leslie C. 1995 The Importance of Dog in Ritual Feasting in the Maya Preclassic. Paper presented at the 60th Annual Meeting of the Society for American Archaeology, Minneapolis.Google Scholar
Thompson, Philip C. 1999 Tekanto, A Maya Town in Colonial Yucatán. Middle American Research Institute, Publication 67. Tulane University, New Orleans.Google Scholar
Tozzer, Alfred M. (editor and translator) 1941 Landa's Relación de las Cosas de Yucatán. Papers of the Peabody Museum of American Archaeology and Ethnology, No. 18. Harvard University Press, Cambridge.Google Scholar
Walker, William H. 1995 Ceremonial Trash? In Expanding Archaeology, edited by J. M. Skibo, W H. Walker, and A. E. Nielsen, pp. 6779. University of Utah Press, Salt Lake City.Google Scholar
Wallerstein, Immanuel, and Smith, Joan 1992 Core-Periphery and Household Structures. In Creating and Transforming Households: The Constraints of the World-Economy, edited by J. Smith and I. Wallerstein, pp. 253262. Cambridge University Press, Cambridge.Google Scholar
Wing, Elizabeth S. 1978 The Use of Dogs for Food: An Adaptation to the Coastal Environment. In The Economy and Ecology of Maritime Middle America, edited by B. L. Stark and B. Voorhies, pp. 2941. Academic Press, New York.Google Scholar
Wing, Elizabeth S. 1981 A Comparison of Olmec and Maya Foodways. In The Olmec and Their Neighbors, edited by E. P. Benson, pp. 2128. Dumbarton Oaks, Washington, D. C.Google Scholar
Wing, Elizabeth S., and Scudder, Sylvia J. 1991 The Exploitation of Animals. In Cuello: An Early Maya Community in Belize, edited by N. Hammond, pp. 8497. Cambridge University Press.Google Scholar
Wing, Elizabeth S. and Steadman, David W. 1980 Vertebrate Faunal Remains from Dziblichaltún, Yucatán. In Excavations at Dziblichaltún, Yucatán, edited by E. W. Andrews IV and E. W. Andrews V, pp. 326331. Middle American Research Institute, Publication 48. Tulane University, New Orleans.Google Scholar