Hostname: page-component-6bf8c574d5-b4m5d Total loading time: 0 Render date: 2025-02-26T21:40:55.855Z Has data issue: false hasContentIssue false
  • English
  • Français

Gwynne Mapes, Elite authenticity: Remaking distinction in food discourse. Oxford: Oxford University Press, 2021. Pp. 224. Hb. £26.

Review products

Gwynne Mapes, Elite authenticity: Remaking distinction in food discourse. Oxford: Oxford University Press, 2021. Pp. 224. Hb. £26.

Published online by Cambridge University Press:  06 December 2022

Allison Checkeye
Allison Checkeye*
Affiliation:
Department of Linguistics, University of Pittsburgh, 4200 Fifth Avenue Pittsburgh PA, 15213, USA [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Notes
Information
Language in Society , Volume 51 , Special Issue 5: Semiotic Timescapes , November 2022 , pp. 870 - 871
Check for updates
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)