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Plastic vipers: influence of food intake on the size and shape of Gaboon vipers (Bitis gabonica)

Published online by Cambridge University Press:  10 October 2001

Xavier Bonnet
Affiliation:
Conseil Général des Deux Sèvres, Centre d'Etudes Biologiques de Chizé, CNRS, 79360 Villiers en Bois, France University of Sydney, School of Biological Sciences, NSW, Australia
Richard Shine
Affiliation:
University of Sydney, School of Biological Sciences, NSW, Australia
Guy Naulleau
Affiliation:
Conseil Général des Deux Sèvres, Centre d'Etudes Biologiques de Chizé, CNRS, 79360 Villiers en Bois, France
Christian Thiburce
Affiliation:
Conseil Général des Deux Sèvres, Centre d'Etudes Biologiques de Chizé, CNRS, 79360 Villiers en Bois, France
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Abstract

Repeated measurements of captive-born Gaboon vipers Bitis gabonica from an inbred stock examined the degree to which an animal's size and shape are affected by food intake. We also used the level of asymmetry in dorsal coloration as an index for possible genetic (inbreeding?) effects. Both of these factors, and the interaction between them, affected phenotypes of the young snakes. Snakes raised with abundant food differed from their less well-fed siblings not only in size, but also in body mass relative to snout–vent length, head length relative to snout–vent length, head width relative to head length, and fang length relative to jaw length. Hence, our data show that body proportions (including the feeding apparatus) can be influenced by the environment after birth.

Type
Research Article
Copyright
© 2001 The Zoological Society of London

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