Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-02T21:43:45.227Z Has data issue: false hasContentIssue false
  • English
  • Français

MADELEINE PULLMAN AND ZHAOHUI WU: Food Supply Chain Management: Economic, Social and Environmental Perspectives. 2011, 312 pp., ISBN 978-0415885898 (paperback), $89.95.

Published online by Cambridge University Press:  25 February 2013

Gary Thompson
Gary Thompson*
Affiliation:
Cornell [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book and Film Reviews
Information
Journal of Wine Economics , Volume 7 , Issue 2 , November 2012 , pp. 269 - 270
Copyright
Copyright © American Association of Wine Economists 2013

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)