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Estimating the Demand for Wine Using Instrumental Variable Techniques*

Published online by Cambridge University Press:  08 June 2012

Steven S. Cuellar  and
Ryan Huffman
Steven S. Cuellar
Affiliation:
Department of Economics, Sonoma State University, 1801 East Cotati Avenue, Rohnert Park, CA 94928, Tel. (707) 664–2305, email: [email protected] (contact author)
Ryan Huffman
Affiliation:
Research Economist, Sonoma Research Associates, Glen Ellen, CA 95442, Tel. (707) 320–9153, email: [email protected]
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Abstract

The demand for wine is generally estimated on an aggregate level as a single commodity. However, as recent history shows us, the demand for wine not only varies considerably by varietal, but also by price point within each varietal. As a result, although estimates of the demand for wine may be beneficial to the wine industry as a whole, they provide little benefit to individual wine producers. Using scan data of purchases from US retail chain stores, this paper uses store keeping unit (sku) level data to overcome the limitations of prior research on the demand for wine by providing estimates for the demand for wine by varietal and price point. We also provide estimates of own price effects, income effects by color, varietal and price segment. Problems of endogeneity inherent in demand estimation are corrected by utilizing a novel instrumental variable technique using grape prices as the instrument. (JEL Classification: C23, D12)

Type
Articles
Information
Journal of Wine Economics , Volume 3 , Issue 2 , Winter 2008 , pp. 172 - 184
Copyright
Copyright © American Association of Wine Economists 2008

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