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DEREK SANDHAUS: Drunk in China: Baijiu and the World's Oldest Drinking Culture. Potomac Books, an Imprint of the University of Nebraska Press, Lincoln, NE, 2019, 295 pp. ISBN: 9781640120976 (hardcover), $29.95.

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DEREK SANDHAUS: Drunk in China: Baijiu and the World's Oldest Drinking Culture. Potomac Books, an Imprint of the University of Nebraska Press, Lincoln, NE, 2019, 295 pp. ISBN: 9781640120976 (hardcover), $29.95.

Published online by Cambridge University Press:  05 January 2021

Andrew Watson
Andrew Watson*
Affiliation:
University of Adelaide
*
[email protected]
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Abstract

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Type
Book Reviews
Information
Journal of Wine Economics , Volume 15 , Issue 4 , November 2020 , pp. 452 - 455
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press on behalf of American Association of Wine Economists

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References

Etherington, D., and Forster, K. (1993). Green gold: The political economy of China's post-1949 tea industry. Hong Kong: Oxford University Press.Google Scholar
Kupfer, P. (2019). Bernsteinglanz und Perlen des Schwarzen Drachen: Die Geschichte der chinesischen Weinkultur, Deutsche Ostasienstudien 26, Ostasien Verlag, Mainz (Amber Shine and Black Dragon Pearls: The History of Chinese Wine Culture. Sino-Platonic Papers 278, June 2018).Google Scholar
Zheng, X-W., and Han, B-Z. (2016). Baijiu (白酒), Chinese liquor: History, classification and manufacture. Journal of Ethnic Foods, 3, 19–25.CrossRefGoogle Scholar