Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-08T07:21:41.144Z Has data issue: false hasContentIssue false
  • English
  • Français

Cross Media: Dashi and Umami: The Heart of Japanese Cuisine. Eat-Japan/Cross Media, 2009, 160 pp., ISBN-13: 978-1-897701-93-5, $29.81.

Review products

Cross Media: Dashi and Umami: The Heart of Japanese Cuisine. Eat-Japan/Cross Media, 2009, 160 pp., ISBN-13: 978-1-897701-93-5, $29.81.

Published online by Cambridge University Press:  08 June 2012

Peter Musolf
Peter Musolf
Affiliation:
Yokohama
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book and Film Reviews
Information
Journal of Wine Economics , Volume 4 , Issue 1 , Spring 2009 , pp. 114 - 118
Copyright
Copyright © American Association of Wine Economists 2009

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

This, H. (2002). Casseroles et Éprouvettes. Paris: Belin.Google Scholar
This, H. (2006). Molecular Gastronomy: Exploring the Science of Flavor. New York: Columbia University Press.CrossRefGoogle Scholar