Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-28T01:10:37.894Z Has data issue: false hasContentIssue false
  • English
  • Français

Blind Tasting

Published online by Cambridge University Press:  08 June 2012

Jeffrey Postman
Jeffrey Postman
Affiliation:
New York City
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letter to the Editors
Information
Journal of Wine Economics , Volume 5 , Issue 1 , Spring 2010 , pp. 184 - 187
Copyright
Copyright © American Association of Wine Economists 2010

References

Brochet, F. (2001). Chemical object representation in the field of consciousness. Application presented for the grand prix of the Académie Amorim following work carried out towards a doctorate from the Faculty of Oenology, General Oenology Laboratory, 351 Cours de la Libération, 33405 Talence Cedex.Google Scholar
Goldstein, R., Almenberg, J., Dreber, A., Emerson, J., Herschkowitsch, A. and Katz, J. (2008). Do more expensive wines taste better? Evidence from a large sample of blind tastings. Journal of Wine Economics, 3(1), 1–9.Google Scholar
Gordon, J. (2008). Blind-tasting Napa Cabernet, er Syrah. Wine Enthusiast (online), February 25.Google Scholar
Hodgson, R.T. (2008). An examination of judge reliability at a major U.S. wine competition. Journal of Wine Economics, 3(2), 105–113.Google Scholar
Plassmann, H., O'Doherty, J., Shiv, B. and Rangel, A. (2008). Marketing actions can modulate neural representations of experienced pleasantness. Proceedings of the National Academy of Sciences of the United States of America, 105(3), 1050–1054.CrossRefGoogle ScholarPubMed
Robinson, J. (1999). The Oxford Companion to Wine. 2nd ed., New York: Oxford University Press.Google Scholar
Wilson, T.D. and Schooler, J.W. (1990). Thinking too much: introspection can reduce the quality of preferences and decisions. Journal of Personality and Social Psychology, 60(2), 181–192.CrossRefGoogle Scholar