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Amy B. Trubek: The Taste of Place: A Cultural Journey Into Terroir. University of California Press, Berkeley, California, 2008, 318 pp., ISBN 9780520252813, $45.00 (paperback: ISBN 9780520261723, $18.95).

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Amy B. Trubek: The Taste of Place: A Cultural Journey Into Terroir. University of California Press, Berkeley, California, 2008, 318 pp., ISBN 9780520252813, $45.00 (paperback: ISBN 9780520261723, $18.95).

Published online by Cambridge University Press:  08 June 2012

Jaclyn Rohel
Jaclyn Rohel
Affiliation:
New York University
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Type
Book Reviews
Information
Journal of Wine Economics , Volume 5 , Issue 1 , Spring 2010 , pp. 189 - 192
Copyright
Copyright © American Association of Wine Economists 2010

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References

Johnson, H. (1998). Foreword. In Wilson, James E., Terroir: The Role of Geology, Climate and Culture in the Making of French Wines (p.4). Berkeley: University of California Press.Google Scholar
Bastianich, J. and Lynch, D. (2005). Vino Italiano: The Regional Wines of Italy. New York: Clarkson Potter Publishers.Google Scholar