Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-27T20:41:07.726Z Has data issue: false hasContentIssue false
  • English
  • Français

ALEX MALTMAN: Vineyards, Rocks, & Soils: The Wine Lover's Guide to Geology. Oxford University Press, New York, NY, 2018, 256 pp., ISBN: 978-0190863289 (hardback), $34.95.

Published online by Cambridge University Press:  30 October 2019

Neal D. Hulkower
Neal D. Hulkower*
Affiliation:
McMinnville, OR
*
[email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Journal of Wine Economics , Volume 14 , Issue 2 , May 2019 , pp. 217 - 220
Copyright
Copyright © American Association of Wine Economists 2019 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Hulkower, N. (1976). Tasting note for 1967 Chablis “Vaudésir.” Unpublished.Google Scholar
Maltman, A. (2013a). Mineral taste in wine, minerals in the vineyard…Are they connected? Wines & Vines, 94(5), 63–70.Google Scholar
Maltman, A. (2013b). Minerality in wine: A geological perspective. Journal of Wine Research, 24(3), 169–181.Google Scholar
Robinson, J. (ed.) (2015). The Oxford Companion to Wine, Fourth Edition. Oxford: Oxford University Press.Google Scholar