Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-25T07:26:35.966Z Has data issue: false hasContentIssue false
  • English
  • Français

TEIJI TAKAHASHI, KIMIE HARADA, KAZUHIKO KOBAYASHI, and HIROSHI SAITO: Wines of Japan. A Comprehensive Guide to the Wines and Wineries of Japan. Ikaros Publications, Tokyo, 2017, pp. 465 (bilingual edition), ISBN 978-4-8022-0477-4, $56.77 (softcover), $16.99 (Kindle edition).

Review products

TEIJI TAKAHASHI, KIMIE HARADA, KAZUHIKO KOBAYASHI, and HIROSHI SAITO: Wines of Japan. A Comprehensive Guide to the Wines and Wineries of Japan. Ikaros Publications, Tokyo, 2017, pp. 465 (bilingual edition), ISBN 978-4-8022-0477-4, $56.77 (softcover), $16.99 (Kindle edition).

Published online by Cambridge University Press:  21 December 2018

Hal Hill
Hal Hill*
Affiliation:
Australian National University
*
[email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Journal of Wine Economics , Volume 13 , Issue 3 , August 2018 , pp. 361 - 364
Copyright
Copyright © American Association of Wine Economists 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anderson, K., and Harada, K. (2018). How much wine is really produced in China, Hong Kong, and Japan? Journal of Wine Economics, 13(2), 199–220.Google Scholar