No CrossRef data available.
Article contents
Alice Feiring: The Battle for Wine and Love or How I Saved the World From Parkerization. Harcourt, Orlando, 2008, 271 pp., ISBN 978–0–15–101286–2, $23.00.
Review products
Alice Feiring: The Battle for Wine and Love or How I Saved the World From Parkerization. Harcourt, Orlando, 2008, 271 pp., ISBN 978–0–15–101286–2, $23.00.
Published online by Cambridge University Press: 08 June 2012
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Book and Film Reviews
- Information
- Copyright
- Copyright © American Association of Wine Economists 2008
References
Ali, H. H. and Nauges, C. (2007). The Pricing of Experience Goods: The Example of En Primeur Wine. American Journal of Agricultural Economics, 89 (1), 91–103.CrossRefGoogle Scholar
Ali, H. H., Lecoq, S. and Visser, M. (2008). The Impact of Gurus: Parker Grades and En Primeur Wine Prices. The Economie Journal, 118, F158–F173.Google Scholar
Ashenfelter, O. (2008). Predicting the Quality and Prices of Bordeaux Wine. The Economic Journal, 118, F174–F184.CrossRefGoogle Scholar
Gergaud, O. and Ginsburgh, V. (2008). Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux: Does Terroir Matter? The Economic Journal, 118, F142–F157.CrossRefGoogle Scholar
Lynch, K. (1988). Adventures on the Wine Route: A Wine Buyer's Tour of France. New York: Farrar, Straus and Giroux.Google Scholar
McCoy, E. (2005). The Emperor of Wine: The Rise of Robert M. Parker, Jr. and The Reign of American Taste. New York: Ecco.Google Scholar
Morton, F. M. and Podolny, J. M. (2002). Love or Money? The Effects of Owner Motivation in the California Wine Industry. The Journal of Industrial Economics, 50(4), 431–456.CrossRefGoogle Scholar