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ALICE FEIRING: Naked Wine: Letting Grapes Do What Comes Naturally, Da Capo Press, Cambridge, MA, 2011, 240 pp. ISBN-13: 978-0306819537, $24.00.

Published online by Cambridge University Press: 31 July 2012

Jeffrey D. Postman

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Jeffrey D. Postman: Affiliation:
Mount Sinai Medical Center, New York

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Type: Book and Film Reviews
Information: Journal of Wine Economics , Volume 7 , Issue 1 , May 2012 , pp. 133 - 135

DOI: https://doi.org/10.1017/jwe.2012.10 [Opens in a new window]
Copyright: Copyright © American Association of Wine Economists 2012

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References

Haller, R., Rummel, G., Henneberg, S., Pollmer, U., and Koster, E.P. (1999). The influence of early experience with vanillin on food preference in later life. Chemical Senses, 24, 465–467.CrossRef Google Scholar

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ALICE FEIRING: Naked Wine: Letting Grapes Do What Comes Naturally, Da Capo Press, Cambridge, MA, 2011, 240 pp. ISBN-13: 978-0306819537, $24.00.

Volume 7, Issue 1
Jeffrey D. Postman ^(a1)
DOI: https://doi.org/10.1017/jwe.2012.10

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