Hostname: page-component-6bf8c574d5-t27h7 Total loading time: 0 Render date: 2025-02-22T10:53:52.217Z Has data issue: false hasContentIssue false
  • English
  • Français

Food and Money in Ancient China. Translated and annotated by Nancy Lee Swann. pp. xiii + 482. Princeton University Press. 1950.

Published online by Cambridge University Press:  15 March 2011

A. Waley
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of Books
Information
Journal of the Royal Asiatic Society , Volume 83 , Issue 1-2 , April 1951 , pp. 114
Copyright
Copyright © The Royal Asiatic Society 1951

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)