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Art. XXII.—The Cinnamon Trade of Ceylon

Published online by Cambridge University Press:  14 March 2011

John Capper
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Extract

It is impossible to say at what particular period this spice first became known to the world, though there is but little doubt that the aromatic properties of the bark were no secret at a very early date.

Type
Original Communications
Information
Journal of the Royal Asiatic Society , Volume 8 , Issue 15 , January 1846 , pp. 368 - 380
Copyright
Copyright © The Royal Asiatic Society 1846

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