Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-18T13:56:48.718Z Has data issue: false hasContentIssue false

Spices and Silk: Aspects of World Trade in the First Seven Centuries of the Christian Era

Published online by Cambridge University Press:  15 March 2011

Extract

The earliest steps that led to the exchange of ideas, skills, and material goods between the cultures of the East and the West will probably never be more than a matter of surmise; but the literary and archaeological sources of information that start as a slender trickle at the beginning of the Christian era soon develop into a mighty stream and disclose a tale of human endeavour and ingenuity which few historians can fail to find fascinating and stimulating. During the last half-century or so dedicated scholars such as Pelliot have devoted their major research efforts to the meticulous consideration of the minutiae involved in the subject; and, more recently, Joseph Needham has contrived both to continue the work of such predecessors and to draw some of the major conclusions that are the fruits of basic research conducted in several disciplines. Probably the full story of these exchanges can never be told; for the evidence is sadly deficient; balanced inferences that rely on information gathered from both East and West are rarely possible; and, maddeningly enough, the political restrictions of the 20th century now prevent the application of the modern techniques of archaeology, geography, and anthropology in areas where they are most likely to be successful.

Type
Articles
Copyright
Copyright © The Royal Asiatic Society 1971

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 Miller, J. Innes, The spice trade of the Roman Empire 29 b.c. to a.d. 641, Clarendon Press, 1969Google Scholar.

2 See Proceedings of the British Academy, LIII, 1967, 71 fGoogle Scholar.

3 Cinnamon is mentioned in Exod. 30 : 23, Ps. 45 : 8, Prov. 7 : 17, Canticles 4 : 14 etc.; bdellium in Gen. 2 : 12 and Num. 11 : 7. See also 1 Kgs. 10 : 10 for the large quantity of unspecified spice brought by the Queen of Sheba to Solomon.

4 As cited in Willetts, W., Chinese art, Penguin Books, 1958, 213Google Scholar.

5 As cited in Willetts, ibid., 216, from De Beneficiis, book 7, para. 9.

6 Gibbon, ch. xl (ed. Bury, 1909, p. 250). Gibbon erroneously ascribed too early a date to the discovery of printing, which was practised in China from the 8th or 9th century.

7 See Miller, 156.

8 Miller's statement (p. 49) that cloves were used for this purpose at the Han court is taken from secondary sources and is probably dubious.

9 Gibbon, ch. xxxi (ed. Bury, 1909, 329).

10 See Lane, F. C. in Crisis and change in the Venetian economy, ed. Pullan, B., 1968, 47 f. and 54, n. 2Google Scholar.

11 See Willetts, op. pit., 214, 216; Boulnois, L., The Silk Road, 1966, 46Google Scholar. The passage from the Wei-lüeh is to be found in the notes of P‘ei Sung-chih to the San-kuo-chih (Peking punctuated edition, 1959, 861).

12 Willetts, op. cit., 218.