Published online by Cambridge University Press: 10 May 2017
In recent years there has been increased concern over the maintenance of open space by various levels of government. Planning agencies and environmentalists have recognized that the quality of the environment and specifically air quality is in large part dependent upon wise land use planning. However, the role of agriculture in terms of what it can contribute to the maintenance of productive open space has not been fully recognized by the planners. Lands in close proximity to metropolitan centers have been looked upon as a potential supply for the more intensive uses while agriculture has been considered as a residual user.